Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 9, 2010 | 100 |
|
Jan 28, 2011 | 100 |
|
Jan 30, 2012 | 100 |
|
Jan 10, 2013 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The racks and shelving in the walk-in cooler are dirty and need to be washed, rinsed and sanitized. Sanitize the lite buildup inside the ice machine.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
The walls and ceilings shall be in good repair and easily cleaned. Replace the missing tile near the grill area. Clean and repaint the rear kitchen ceiling.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
The walls and ceilings shall be in good repair and easily cleaned. The walk in cooler has some dirty buildup along the seams of the ceiling, Wash, rinse and sanitize the cooler ceiling. Replace the tile above the gyros machine.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors under the cooking equipment,front counter and shelves from corner to corner.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the dishmachine and surrounding area from top to bottom.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE AN ICE RECEPTACLE FOR ICE DISPENSING UTENSIL AT FRONT ICE MACHINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN UNDER ALL GRILLS AT FRONT SERVICE COUNTER. MUST DEFROST FREEZER TO REMOVE ICE BUILD UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS TO REMOVE FOOD DEBRI AT FRONT SERVICE COUNTER, AND REAR KITCHEN PREP AREA. MUST CLEAN FLOORS IN WALK-IN COOLER AND FREEZER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET BASE AT 3COMP SINK IN REAR KITCHEN PREP AREA AS WELL AS LEAK UNDER FRONT SERVICE COUNTER EXPOSED HANDSINK.
FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS, INSIDE COOLER AND FREEZER AND AROUND COOKING EQUIPMENT.
MUST REMOVE AND/OR ORGANIZE CLUTTER AT REAR STORAGE AREA TO PREVENT HARBORAGE.
MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE AT FRONT COUNTER.
MUST CLEAN AND SANITIZE INTERIOR OF WALK IN COOLER.
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Name |
Address |
Distance |
---|---|---|
Johnny's Ice House | 1350 W Madison St, Chicago | 0.04 miles |
Sunrise Market | 1340 W Madison St, Chicago | 0.06 miles |
Madison & Vine Wines | 1340 W Madison St, Chicago | 0.06 miles |
Barista Espresso | 1338 W Madison St, Chicago | 0.06 miles |
Viaggio | 1330 W Madison St, Chicago | 0.08 miles |
Westend Bar & Grill | 1326-1328 W Madison St, Chicago | 0.08 miles |
Monroe Pavilion Health & Treatment Center | 1400 W Monroe St, Chicago | 0.09 miles |
Nohea Cafe | 1312 W Madison, Chicago | 0.11 miles |
Subway | 1501 W Madison St, Chicago | 0.11 miles |
Pepperino Pizzeria | 1501 W Madison St, Chicago | 0.11 miles |
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