The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBTAIN A GARBAGE DUMPSTER AND SERVICE. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. IF A DELI IS BEING PUT IN INSTALL A THREE COMPARTMENT SINK WITH A GREASE TRAP AND ATTACHED METAL DRAINBOARD. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. INSTALL REFRIGERATION AND HEATING EQUIPMENT NEEDED FOR THE BUSINESS AND HAVE IT WORKING FOR INSPECTION.
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