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Business Info

Restaurant: Pepe Taco
Address: 11652 S Western Ave, Chicago, IL 60643
Type: Restaurant
Total inspections: 6
Last inspection: Jan 14, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BEHIND 3-COMP AND UTILITY SINKS. SEAL OPENINGS ALONG TILES IN SOUTHEAST CORNER NEAR URINAL IN EMPLOYEES WASHROOM.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE AND FAN COVER INSIDE WALK-IN COOLER.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BEHIND 3-COMP AND UTILITY SINKS. SEAL OPENINGS ALONG TILES IN SOUTHEAST CORNER NEAR URINAL IN EMPLOYEES WASHROOM.
VIOLATION 36 CORRECTED
VIOLATION 42 CORRECTED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H70873 COURT DATE 2-24-11 AT 10 AM 400 W SUPERIOR ROOM 107.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CLEAN UTENSILS AND CONTAINERS IN REAR TO PROTECT FROM CONTAMINATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND POP MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SHELVES IN WALK-IN COOLER (SPILLS), AROUND WATER HEATER, ETC
The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE WALL TILES IN CUSTOMER WASHROOMS NEAR SINKS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND POP MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE REAR SLICER.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING VENT IN DISH AREA DUSTY, INSTRUCTED TO CLEAN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER NEED TO REMOVE RUST/OR REPLACE STORAGE SHELVES.

CLEAN FLOOR UNDER AND AROUND REAR DISH MACHINE.
NEED TO CLEAN AND SANITIZE #10 CAN OPENER, NEED TO CLEAN THE GRAY STORAGE SHELVES IN THE WALK IN COOLER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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