Saint Walter School, 11741 S Western Ave, Chicago, IL 60643 - Restaurant inspection findings and violations



Business Info

Restaurant: Saint Walter School
Address: 11741 S Western Ave, Chicago, IL 60643
Type: School
Total inspections: 6
Last inspection: May 3, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 1, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 15, 2010 100
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 14, 2011 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 3, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 2, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
May 3, 2012 100

Violation descriptions and comments

Apr 1, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL SHELVES IN STORAGE AREAS (LUNCHROOM, BOOK ROOM, PRE-K CLOSET, ETC), MOUTH PIECES ON ALL WATER FOUNTAINS, RADIATORS AND WINDOW LEDGES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STORE ALL STOCK 6' OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. REPAIR THRESHOLD ON LOBBY DOORS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS BEHIND TOILETS IN GIRLS WASHROOM (NORTH) AND URINAL IN BOYS WASHROOM (SOUTH),IN CEILING IN JANITOR CLOSETS, IN WALL IN BASEMENT WASHROOM, ETC. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN ALL AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET HANDLES ON SINKS IN GIRLS AND BOYS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS FOR PROPER HAND WASHING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.

Nov 15, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MOUTHPIECES ON ALL WATER FOUNTAINS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND ELECTRICAL OUTLET IN FOOD PREP, AROUND PIPE FITTINGS IN FOOD PREP AND BEHIND TOILET IN 2ND STALL WEST GIRLS WASHROOM. SEAL OPENINGS IN WALLS IN BOYS WEST WASHROOM. SEAL LOOSE BASEBOARDS IN TEACHERS LOUNGE.
INCREASE PRESSURE ON RIGHT WATER FOUNTAIN ALONG EAST WALL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGAINIZE STORAGE CLOSETS IN PRE-K AND KINDERGARTEN ROOMS TO PREVENT PEST HARBORAGE.

Apr 14, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MOUTHPIECES ON ALL WATER FOUNTAINS.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WEST AND SOUTH DOORS.
INCREASE PRESSURE ON RIGHT WATER FOUNTAIN ACROSS FROM LIBRARY.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT SINKS IN GIRLS AND BOYS WASHROOMS(EAST). INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HANDWASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H71918 COURT DATE 6-2-11 AT 10AM 400 W SUPERIOR ROOM 107.

May 3, 2011

HOT WATER PROVIDED IN GIRLS AND BOYS WASHROOMS.
MOUTHPIECES CLEANED ON WATER FOUNTAINS.
REPAIR NORTH, EAST AND WEST DOORS.
PRESSURE INCREASED ON WATER FOUNTAINS.

Dec 2, 2011

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN STORAGE AND BASEMENT KITCHEN AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MOUTHPIECES ON WATER FOUNTAINS. CLEAN BASEMENT KITCHEN TO PREVENT INSECT ACTIVITY.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND ELECTRICAL OUTLET BEHIND OVEN. SEAL OPENINGS BEHIND TOILET IN WEST GIRLS WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS IN CEILING IN CUSTODIAN CLOSETS.

May 3, 2012

All utensils shall be thoroughly cleaned and sanitized after each usage. OBSERVED EXCESSIVE ICE,NEED TO DEFROST SMALL FREEZER TOP AND CLEAN INTERIOR OF MICROWAVE IN TEACHERS LOUNGE AND CLEAN OVEN IN PREP AREA.

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