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Business Info

Restaurant: Ra Sushi
Address: 1139 N State St, Chicago, IL 60610
Type: Restaurant
Total inspections: 4
Last inspection: Mar 29, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD ITEM CONTAINERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF FRYERS AND HOOD OVER COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN PREP AREA AND IN BASEMENT STORAGE AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN TOILET BOWL HANDLE IN BASEMENT WASHROOM. ALSO REPAIR SLOW DRAIN AT MOP SINK IN BASEMENT. PROVIDE VENTILATION IN ALL BASEMENT WASHROOMS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL OPENINGS AROUND 1ST FLOOR MOP SINK PLUMBING FIXTURES.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR LEAKY CEILING IN BASEMENT LIQUOR STORAGE ROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE ON SUSHI BAR PREP SINK. LEAK FROM UNDER BASEMENT UTILITY MOP SINK ONTO FLOOR AND CAUSING POOLING WATER THROUGHOUT AND IN DRY STORAGE ROOM. MUST REPAIR. LEFT WASHBOWLS IN BOTH BASEMENT WASHROOMS BROKEN. MUST REPAIR.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON COOKS LINE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE GREASE ON THE LINES BEHIND THE COOKING EQUIPMENT, INTERIOR OF THE ICE MACHINE AND WASHBOWLS IN THE WOMEN'S EMPLOYEE RESTROOM HANDSINKS.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE CEILING TILES SURROUNDING THE EXHAUST VENT IN THE REAR PREP AREA. OBSERVED EXCESSIVE RUST ON THE WALL OF THE WALK-IN COOLER. MUST PAINT OR REPLACE AFFECTED WALL SECTION.

FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK UNDER REAR SUSHI STATION PREP SINK, UNDER THE RIGHT COMP. OF THE 3-COMP. SINK & AT ELBOW PIPE AT FRONT OF DISHMACHINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
FLOOR DRAINS AT BAR & DISHROOM, ALONG WALLBASES BEHIND COOKING EQUIPMENT & REAR PREP SINK MUST BE FREE OF FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
ICE BUILD-UP ON CEILING & WALL BY WALK-IN FREEZER DOOR MUST BE ADDRESSED. CUTTING BOARDS WITH DEEP GROOVES MUST BE ADDRESSED ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOOR MATS & EXTERIOR OF GARBAGE BINS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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