All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 5-SMALL/FRUIT FLIES ON OFFICE WALLS IN REAR, 4-ON THE WALK-IN COOLER WALL TOWARDS THE OFFICE, 3-ON THE BOXES OF STOCK ABOVE A SHELF IN THE REAR O F KITCHEN. MUST ELIMINATE SOURCE, CLEAN/SANITIZE AFFECTED AREAS & CONTACT P.C.O. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR WALL AROUND GARBAGE CABINETS, INTERIOR OF 3-COMP SINK IN REAR, EXTERIOR OF DEHYDRATORS-DUE TO FOOD STAINS/DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FRONT FLOOR DRAIN NEEDS CLEANING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The walk in cooler coil is dirty, clean and maintain in a sanitary manner. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors and baseboards are dirty and damaged under the rear couters and rear prep area, clean and maintain in a smoooth and sanitary manner. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store wiping cloths in a sanitizing solution between use, not in the sink.
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