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Business Info

Restaurant: Restaurant & Pozoleria San Juan
Address: 1523 N Pulaski Rd, Chicago, IL 60651
Type: Restaurant
Total inspections: 16
Last inspection: Feb 13, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-SEAL CHIPPING PAINT AT BOTTOM OF REACH-IN COOLER REAR AREA
MUST CLEAN FLOOR PREP AREA UNDER AND BEHIND EQUIPMENT
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE WATER PRESSER IN REAR BATHROOMS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE CHIPPING PAINT AND RE-SEAL PANEL AT BOTTOM OF REACH-IN COOLER REAR AREA, AND REPAIR RIM AROUND DOOR OF WALK-IN COOLER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN STICKY/DIRTY MATS AT KITCHEN AREA FLOOR
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE WHERE NEEDED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE WATER PRESSER IN REAR BATHROOMS, AND REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK FRONT PREP AREA.

VOLATION STILL PENDING
VOLATION STILL PENDING
VOLATION STILL PENDING
VOLATION STILL PENDING

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL ALUMINUM FOIL FROM SHELVES ON 2ND FLOOR. PAINT/SEAL MAKINK EASY CLEANABLE. NOTED RAW WOOD IN FRONT PREP AREA, PAINT WITH A NON TOXIC PAINT.
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CHANGE ALL WATER STAINED/DAMAGED CEILING TILES THROUGHOUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED/MISSING FLOOR TILES ON 2ND FLOOR IN FRONT OF SMALL WALK IN COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION PENDING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED/MISSING FLOOR TILES ON 2ND FLOOR IN FRONT OF SMALL WALK IN COOLER. VIOLATION PENDING
The walls and ceilings shall be in good repair and easily cleaned. CHANGE ALL WATER STAINED/DAMAGED CEILING TILES THROUGHOUT. VIOLATION PENDING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR BROKEN TILE (BASEBOARDS) WHERE NEEDED THROUGHOUT.
REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT, SEAL ALL OPENINGS AROUND DOOR FRAME PREVENTING INSECT ENTRANCE/HARBORAGE.

REPAIR BROKEN TILE (BASEBOARDS) WHERE NEEDED THROUGHOUT.
REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT, SEAL ALL OPENINGS AROUND DOOR FRAME PREVENTING INSECT ENTRANCE/HARBORAGE

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE FOOD OFF OF FLOOR IN VEGETABLE WALK IN COOLER,2ND FL. STORAGE,BASEMENT AREA THROUGHOUT.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 MOUSE DROPPINGS ON FLOOR IN 2ND FL. STORAGE ALONG WALLBASES & IN BETWEEN CLUTTER(CHAIRS,BOXES,FAN,ETC).ALSO FRONT DOOR SWEEP WORN & BASEMENT DOOR NOT TIGHT FITTING ALONG THE SIDE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/13/12.(SERIOUS 7-38-020)CITATION ISSUED.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PACKAGED DESSERTS FOR SALE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM WINDOW SILLS & PIPES OF EQUIPMENT.RUST FROM PREP TABLES,GRILL TABLE,GREASE TRAP,CHEST FREEZER,SHELVING UNIT IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,RACH IN COOLER & WALK IN COOLER,WORN CORD ON COOLER,DOOR OF WALK IN COOLER IN PREP AREA IN POOR REPAIR.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASIN OF ICE MACHINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.MUST REMOVE RUST FROM FLOOR IN VEGETABLE WALK IN COOLER.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING COUNTER TOP TILES,WALL TILES,WALL BASES,CEILING TILES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON 2ND FL. TOILET ROOMS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.SEE VIOLATION #14.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT # 167464 3/13/12 #18 NOT CORRECTED FRONT DOOR SWEEP NOT REPLACED.MANAGER WENT TO STORE TO PURCHASE DOOR SWEEP ,HE IS INSTALLING DOOR SWEEP AT THIS TIME.MUST MAINTAIN AT ALL TIMES.(SERIOUS 7-42-090)CITATION ISSUED.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PACKAGED DESSERTS FOR SALE.
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM WINDOW SILLS & PIPES OF EQUIPMENT.RUST FROM PREP TABLES,GRILL TABLE,GREASE TRAP,CHEST FREEZER,SHELVING UNIT IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,RACH IN COOLER & WALK IN COOLER,WORN CORD ON COOLER,DOOR OF WALK IN COOLER IN PREP AREA IN POOR REPAIR.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASIN OF ICE MACHINE.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.MUST REMOVE RUST FROM FLOOR IN VEGETABLE WALK IN COOLER.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING COUNTER TOP TILES,WALL TILES,WALL BASES,CEILING TILES
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT
Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON 2ND FL. TOILET ROOMS
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE FOOD OFF OF FLOOR IN VEGETABLE WALK IN COOLER,2ND FL. STORAGE,BASEMENT AREA THROUGHOUT

Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PACKAGED DESSERTS FOR SALE.
Inspector Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM WINDOW SILLS & PIPES OF EQUIPMENT.RUST FROM PREP TABLES,GRILL TABLE,GREASE TRAP,CHEST FREEZER,SHELVING UNIT IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,RACH IN COOLER & WALK IN COOLER,WORN CORD ON COOLER,DOOR OF WALK IN COOLER IN PREP AREA IN POOR REPAIR.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASIN OF ICE MACHINE.
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.MUST REMOVE RUST FROM FLOOR IN VEGETABLE WALK IN COOLER.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING COUNTER TOP TILES,WALL TILES,WALL BASES,CEILING TILES
Inspector Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT
Inspector Comments: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON 2ND FL. TOILET ROOMS
Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE FOOD OFF OF FLOOR IN VEGETABLE WALK IN COOLER,2ND FL. STORAGE,BASEMENT AREA THROUGHOUT

OBSERVED EVIDENCE OF MORE THAN 15 MOUSE DROPPINGS SCATTERED IN BETWEEN CLUTTER IN 2ND FL. UPPER WALL STORAGE AREA.ALSO SIDE DOOR LEADING TO BASEMENT & REAR GARBAGE DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,& CLUTTER,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/11/12.(SERIOUS 7-38-020).
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT#42088 3/22/12 NOT CORRECTED #30 MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS,PACKAGED DESSERTS FOR SALE.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32 MUST REMOVE FOIL FROM PIPES OF EQUIPMENT.MUST REMOVE RUST FROM PREP TABLES,GREASE TRAP,GRILL TABLE,CHEST FREEZERS,SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,WALK IN COOLER,REACH IN COOLERS,WORN CORD ON FREEZER,DOOR OF WALK IN COOLER IN PREP AREA IN POOR REPAIR.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASI OF ICE MACHINE.#33 MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.#34 MUST CLEAN FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.MUST REMOVE RUST FROM FLOOR IN VEGETABLE WALK IN COOLER.#35 MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING COUNTER TOP & SHELVING UNIT TILES,WALL TILES,WALL BASES,CEILING TILES.#37 MUST REPLACE OR REPAIR SELF CLOSING DEVICE ON 2ND FL. TOILET ROOM.#41 MUST ELEVATE & ORGANIZE FOOD OFF OF FLOOR IN VEGETABLE WALK IN COOLER,BASEMENT AREA THROUGHOUT.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).
MUST REMOVE PAPER TOWELS & TAPE FROM SHELVING UNITS THROUGHOUT.
MUST SEAL HOLE IN LOWER FLOOR IN 2ND FL REAR FURNANCE ROOM.MUST REPAIR OR REPLACE STAIR TRIM LEADING TO 2ND FL. IN POOR REPAIR.
MUST REPAIR OR REPLACE LOOSE WALL PANEL IN 1ST FL. WALK IN COOLER,OPENING IN BRICK WALL ON 2ND FL. NEXT TO COOLERS.
MUST REPAIR OR REPLACE LEAKY FAUCET AT 2ND FL. 3- COMP SINK & LOW WATER PRESSURE AT 2ND FL. PREP AREA HAND SINK.

MUST CLEAN ICE MACHINE.
VIOLATION CORRECTED.
VIOLATION NOT CORRECTED SEE VIOLATION #14.
Inspector Comments: OBSERVED PREVIOUS SERIOUS VIOLATIONS FROM REPORT#1170350 7/11/12 NOT CORRECTED #30 MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS,PACKAGED DESSERTS FOR SALE.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32 MUST REMOVE FOIL FROM PIPES OF EQUIPMENT.MUST REMOVE RUST FROM PREP TABLES,GREASE TRAP,GRILL TABLE,CHEST FREEZERS,SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,WALK IN COOLER,REACH IN COOLERS.MUST REMOVE RUSTY SCREWS FROM INTERIOR BASIN OF ICE MACHINE.#33 MUST CLEAN PREP COOLERS,FRYERS,WINDOW SILLS,ALL SHELVING UNITS,LIDS OF DRINK MACHINE.#34 MUST CLEAN FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.#35 MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING COUNTER TOP & SHELVING UNIT TILES,WALL TILES,WALL BASES,CEILING TILES.MUST REPAIR & MAINTAIN.(CRITICAL 7-42-090).
Inspector Comments: MUST REMOVE PAPER TOWELS & TAPE FROM SHELVING UNITS THROUGHOUT.MUST REPLACE DAMAGED FOOD STORAGE CONTAINERS ON SHELVING UNITS.
Inspector Comments: MUST SEAL HOLE IN LOWER FLOOR IN 2ND FL REAR FURNANCE ROOM.MUST REPAIR OR REPLACE STAIR TRIM LEADING TO 2ND FL. IN POOR REPAIR.
Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL PANEL IN 1ST FL. WALK IN COOLER,OPENING IN BRICK WALL ON 2ND FL. NEXT TO COOLERS.
Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 2ND FL. 3- COMP SINK & LOW WATER PRESSURE AT 2ND FL. PREP AREA HAND SINK

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

OBSERVED RUST INSIDE ICE MACHINE WHERE ICE IS BEING MADE. SERIOUS VIOLATION 7-38-005(A). MACHINE TAGGED.
OBSERVED CARDBOARD LINERS ON SHELVING OF PREP TABLE AT KITCHEEN AREA. INSRUCTED TO REMOVE ALL LINERS/ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
INTERIOR OF REACH IN ONE DOOR COOLER NEEDS CLEANING. CHEST FREEZERS AT DRY STORAGE NEED TO BE DEFROSTED AND CLEANED. DEEP FAT FRYER CABINETS NEED CLEANING.
FLOORS NEED CLEANING BEHIND HOT LINE EQUIPMENT IN KITCHEN.
WALLS NEED CLEANING BEHIND THE STOVE AND GRILL IN THE KITCHEN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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