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Business Info

Restaurant: Taqueria Huentitan
Address: 4019 W North Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 6
Last inspection: Aug 23, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER IN FRONT FOOD PREP/KITCHEN AREA ESPECIALLY AROUND DOOR WITH DRIED FOOD DEBRIS ACCUMULATION.--------STORAGE RACKS INSIDE WALK-IN COOLER WITH MOLDLIKE BUILD-UP.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS FOR JALAPE???O PEPPERS IN VINEGAR STORED IN THE THE BASEMENT.---------NOTED PLASTIC BAG USED AS FOOD COVER AT STEAM TABLE. MUST USE FOOD GRADE TOP OR COVER FOR FOOD STORED AT STEAM TABLE BEHIND FRONT FOOD PREP/KITCHEN AREA.--------NOTED CUTTING BOARD IN REAR AND FRONT FOOD PREP AREA IN POOR REPAIR WITH DEEP SEAMS. INSTRUCTED TO FIX OR REPLACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE RACKS/SHELVES THROUGHOUT FRONT AND REAR FOOD PREP/STORAGE AREA WITH DRIED FOOD DEBRIS ACCUMULATION AND FLOORS THROUGHOUT BASEMENT STORAGE AREAS.-----------MUST RESEAL UNSEALED FLOOR BASEBOARD BEHIND GREASE TRAP UNDER 3 COMPARTMENT SINK.-------MUST REPAIR OR PROVIDE FLOOR BASEBOARD BY REAR EXIT DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX BROKEN VENTILATION INSIDE WOMENS (CUSTOMER) WASHROOM.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREAS TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE.

INSTRUCTED TO PROVIDE SPLASHGUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND PREP TABLE CUTTING BOARD OR REMOVE PREP TABLE CUTTING BOARD.-------MUST CLEAN, REMOVE WORN OUT CAULKING AND RECAULK BEHIND 3 COMPARTMENT SINK IN REAR.
INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK (RIGHT SIDE) IN REAR PREP AREA.
INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE WASHROOM HALLWAY.

INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF GREASE DUMPSTER AT REAR OUTSIDE AREA.
INSTRUCTED TO SEAL OPENING/GAP BETWEEN FLOOR TILES AND WALL UNDER 3 COMPARTMENT SINK.
INSTRUCTED TO REMOVE PEELING PAINT BEHIND STORAGE SHELVES IN THE BASEMENT (SODA STORAGE).
NOTED CHEST FREEZER DOOR IN REAR STORAGE (RIGHT SIDE) WITH EXPOSED INSULATION IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.

Food handlers in prep area not wearing hair restraints. Instructed that all food handlers must have proper hair restraints.
Ceiling not maintained through-out premises. Instructed to replace all damaged ceiling tile and repair ceiling in basement storage rooms.
Thermometer not provided inside both prep coolers in front prep area. Instructed to install thermometers conspicuous inside coolers.
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Wooden storage shelves not maintained in basement storage room. Instructed to apply non-toxic sealant to surface.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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