Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 27, 2010 | 100 |
|
Aug 20, 2010 | 100 |
|
May 17, 2011 | 100 |
|
Apr 10, 2012 | 100 |
The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN LADIES WASHROOM MUST REPLACE. PEELING PAINT AND CHIPPING PLASTER OF LEFT WALL AT ENTRANCE TO KITCHEN. MUST REPAIR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON KITCHEN THREE COMPARTMENT SINK AND SLOW DRAINING AT SAME SINK. MUST REPAIR. MUST REMOVE THREADED NOZZLE AT EXPOSED HAND SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINES ICE BIN UPPER METAL PANEL MUST CLEAN AND SANITIZE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN GLASS UNDER BAR SINK AT WEST BAR. MUST REMOVE.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0PPM FOUND AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED AT THIS TIME. BUSINESS NOT OPEN/OPERATING. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAK AT NOZZLE ON KITCHEN THREE COMPARTMENT SINK AND SLOW DRAINING AT SAME SINK. MUST REPAIR. MUST REMOVE THREADED NOZZLE AT EXPOSED HAND SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR ICE MACHINES ICE BIN UPPER METAL PANEL MUST CLEAN AND SANITIZE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BROKEN GLASS UNDER BAR SINK AT WEST BAR. MUST REMOVE
The walls and ceilings shall be in good repair and easily cleaned.WATER DAMAGED CEILING TILES IN LADIES WASHROOM MUST REPLACE. PEELING PAINT AND CHIPPING PLASTER OF LEFT WALL AT ENTRANCE TO KITCHEN. MUST REPAIR.
The walls and ceilings shall be in good repair and easily cleaned. MOLDY WALL CAULKING AT PANTRY EXPOSED HAND SINK. MUST REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE TWO DOOR COOLER WITH FOOD SPILLAGE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD END CAPS ON COOKS LINE. MUST REPLACE/PROVIDE.
UNUSED COOLER ON COOKS LINE MUST BE OPERATIONAL OR REMOVE FROM PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER COOKS LINE THREE COMPARTMENT SINK WITH MISSING GROUTING BETWEEN TILES AND AROUND GREASE TRAP. MUST REPAIR.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED ICE SCOOPS STORED IN THE ICE BIN CONTAINERS AT BOTH BARS. MUST STORE ICE SCOOPS IN A CONTAINER OUTSIDE OF THE ICE BINS.
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Address |
Distance |
---|---|---|
Mickey's Snack Bar | 2448-2450 N Clark St, Chicago | 0.05 miles |
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Noble Tree | 2444 N Clark St, Chicago | 0.05 miles |
The Meatloaf Bakery | 2464 N Clark St, Chicago | 0.05 miles |
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The Pasta Bowl Company | 2434-2436 N Clark St, Chicago | 0.06 miles |
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