The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED. MUST REMOVE ALL CARDBOARD, KEEP AREA CLEAN. MUST CORRECT AND MAINTAIN. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE CURRENT LOGBOOK WITH ALL INFORMATION. FRONT DOOR IN NEED OF RODENT PROOFING. MUST CORRECT AND MAINTAIN. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNUSED EQUIPMENT MUST BE REMOVED. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL SPLASH GAURD BETWEEN HANDSINK AND MOP SINK. MUST CORRECT. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL LIGHTS IN CASES IN NEED OF SHEILDS. MUST INSTALL AND MAINTAIN.
DOOR NOW RODENT PROOFED, LOGBOOK ON SITE. DUMPSTER AREA NOW MAINTAINED LIGHT SHIELDS NOW INSTALLED. SPLASH GUARD NOW INSTALLED UNUSED EQUIPMENT NOW REMOVED.
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