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Business Info

Restaurant: Shine Restaurant
Address: 752-756 W Webster Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 6
Last inspection: May 11, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 15LBS. COOKED RICE HELD IN WARMER AT 122.5F. NO SUSHI RICE PH TESTING DOCUMENTATION ON PREMISES. RICE DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $20.00.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND SMALL COOLER AT SUSHI BAR AT 45.6F. NO POTENTIALLY HAZARDOUS FOODS IN COOLER AT TIME OF INSPECTION. NO CITATION ISSUED. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-5426 FOR INSPECTION AND TAG REMOVAL.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. BAR CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. FOUND 0PPM CHLORINE DURING INSPECTION. NO GLASSES BEING WASHED DURING INSPECTION. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSING SANITIZER AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.
Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS AT KITCHEN EXPOSED HAND SINK. NO SOAP AT SUSHI BAR EXPOSED HAND SINK AND OBSERVED FOOD PREP BOWL IN SAME SINK. EMPLOYEES PREPARING FOODS IN BOTH AREAS AT TIME OF INSPECTION.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED DURING INSPECTION THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE. SIX CARDBOARD BOXES LABELED AS BONELESS, SKINLESS CHICKEN BREASTS FROM FOOD CHICKEN DISTRIBUTOR FILLED WITH APPROXIMATLY 2LBS. FRESH CILANTRO, 2LBS. FRESH RAW GREEN BEANS, 2LBS. RAW JALEPENO PEPPERS, 5LBS. FRESH CELERY STALKS, 5LBS. LIMES, 5LBS. LEMONS. ALSO ONE CASE OF RAW EGGS STORED ON SHELVING ABOVE THE MENTIONED VEGETABLES. ALL FOODS DISCARDED. REVIEWED PROPER STORAGE METHODS. MANAGEMENT STATES ESTIMATED VALUE TO BE $100.00.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD ON BOTH SIDES OF SUSHI BAR EXPOSED HAND SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR ON COOKS LINE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION IN EMPLOYEE WASHROOM WITH EXCESSIVE DUST/DIRT, MUST CLEAN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTING IN EXHAUST HOOD NOT OPERATIONAL, MUST REPAIR. MUST PROVIDE LIGHT SHIELD THROUGHOUT BASEMENT FREEZER STORAGE AREA.
All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOUND SUSHI PREP DISPLAY COOLER NOT ABLE TO MAINTAIN THE PROPER AMBIENT TEMPERATURE OF 40F OR LOWER. AIR TEMP. WAS AT 51.6F BY MY THERMOMETER AND 52F BY THERMOMETER INSIDE THE COOLER. INSTRUCTED TO HAVE FIXED SO AS TO MAINTAIN THE PROPER TEMPERATURE. UNIT WAS TAGGED/HELD FOR INSPECTION, ONCE FIXED MUST FAX A LETTER REQUESTING A REINSPECTION OF THE UNIT TO 312-746-4240 ATTN: SUPERVISOR SALAZAR BEFORE USING THE UNIT. CITATION #78208-18 ISSUED.
FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE ABOVE COOLER AT IMPROPER TEMPS. TUNA, YELLOW TAIL WHITE FISH, ETC. TEMPS. RANGED FROM 54.4F TO 58.1F. ALL ITEMS WERE DISCARDED AND DENATURED A COMBINED WEIGTH OF 2.5 LBS. VALUED AT $100.00. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS AND MONITOR/IMPLEMENT TIME/TEMPS. LOGS.
OBSERVED RAW FISH STORED ON TOP OF AN OPEN BOX OF ARUGULA (READY TO EAT SALAD MIX) INSIDE OF WALK-IN COOLER. INSTRUCTED TO STORE ALL RAW MEAT ON THE BOTTOM SHELVES IN COOLERS. CITATION #78209-10 ISSUED.
MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM IT'S ORIGINAL PACKAGING/REPACKAGED, ETC. IN WALK-IN AND REACH IN COOLERS/FREEZERS.
MUST USE APPROVED FREEZER BAGS AND NOT THE PLASTIC GROCERY BAGS TO STORE THE FOOD PRODUCT IN REACH IN FREEZERS IN BASEMENT.
MUST PAINT RAW WOOD STORAGE SHELVES IN BASEMENT.
MUST REMOVE STOCK ITEMS BEING STORED UNDER THE PIPES IN BASEMENT AREA.
MUST REPLACE RIPPED/DAMAGED RUBBER GASKETS ON PREP REACH-IN COOLER IN PREP AREA (IN FRONT OF COOKING EQUIPMENT).
MUST PROVIDE PARTITIONERS ON BOTH SIDES OF THE 3RD EXPOSED HAND SINK IN SUSHI PREP AREA.
MUST REMOVE EXCESSIVE ICE FROM REACH IN FREEZERS IN THE BASEMENT AND CLEAN FREEZERS.
MUST INCREASE THE WATER PRESSURE AT THE MEN'S TOILET WASH BOWL AND BEHIND BAR-THE EXPOSED HAND SINK.
MUST PROVIDE AND KEEP CALIBRATED METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE (TAKING).
MUST STORE ICE SCOOPS IN BAR AND BASEMENT IN A CLEAN BIN/CONTAINER.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
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