Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 19, 2010 | 0 |
|
Mar 23, 2010 | 100 |
|
Feb 27, 2012 | 50 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COLD WATER HANDLE ON KITCHEN THREE COMPARTMENT SINK, RIGHT FAUCET, IS MISSING. MUST REPLACE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD ABOVE THREE COMPARTMENT SINK, MUST REPLACE.
The walls and ceilings shall be in good repair and easily cleaned.CHIPPING PLASTER ON WALL AT DISH MACHINE WHERE CLEAN DISHES EXIT FROM MACHINE. MUST REPAIR.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES WITH FOOD DEBRIS NEAR THE WALK-IN COOLER.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED A FOOD HANDLING EMPLOYEE DIP A SERVING SPOON INTO THE SPAGHETTI SAUCE, POUR SOME INTO THEIR HAND FROM THE SPOON AND LICK THEIR HAND TO TASTE THE SAUCE AND THEN WIPE THEIR HAND ON THEIR APRON. THE EMPLOYEE DID NOT WASH THEIR HANDS AND KEPT STIRRING THE SAUCE AFTERWARDS WITH A DIFFERENT UTENSIL. MANAGEMENT INSTRUCTED TO INFORM EMPLOYEES ON PROPER HANDWASHING AND HYGIENIC PRACTICES SO THAT FOOD IS NOT CONTAMINATED BY TASTING. CRITICAL VIOLATION 7-38-010A.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE SMALL COUNTER TOP STAND MIXER AND MIXING BOWL, MIXING BOWL AND COMPONENTS BENEATH THE PREP TABLE, PREP TABLE AND SHELVES IN FRONT OF THE CONVECTION OVENS, DUSTY WIRE WHISKS STORED WITH CLEAN UTENSILS, INTERIOR OF THE ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE LARGE MIXER AND PREP TABLES.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Second City Subs | 2146 N Halsted Ave, Chicago | 0.02 miles |
Starfruit Cafe | 2142 N Halsted St, Chicago | 0.02 miles |
Halsted Harp | 2138 N Halsted St, Chicago | 0.02 miles |
Athenian Room Restaurant | 807 W Webster Ave, Chicago | 0.04 miles |
Shine Restaurant | 752-756 W Webster Ave, Chicago | 0.04 miles |
Topic | 2122 N Halsted St, Chicago | 0.05 miles |
Darkcloud | 2122 N Halsted, Chicago | 0.05 miles |
Toast | 746 W Webster Ave, Chicago | 0.05 miles |
Hanabi Japanese Restaurant | 806 W Webster Ave, Chicago | 0.05 miles |
Nookies Too Inc. | 2114 N Halsted St, Chicago | 0.06 miles |
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