Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 30, 2011 | 50 |
|
Mar 31, 2011 | 100 |
|
Jun 15, 2011 | 0 |
|
Jun 15, 2011 | 100 |
|
Jun 21, 2011 | 100 |
|
Apr 25, 2012 | 0 |
|
Apr 26, 2012 | 0 |
|
May 2, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR TALL REACH-IN FREEZER AND REPLACE INACCURATE IN FRONT DISPLAY FRUIT BIN COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CEILING VENTS IN BOTH CUSTOMER WASHROOMS WITH EXCESSIVE DUST. MUST CLEAN.
The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN HALLWAY OF WASHROOM. MUST REPLACE.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED DISPLAY YOGURT COOLER TEMPERATURE AT 48.2F WITH YOGURT FOUND AT TEMPERATURES OF 50.7F TO 53.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW AND FAXED REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL.
All cold food shall be stored at a temperature of 40F or less. APPROXIMATELY 150 QUARTS OF POTENTIALLY HAZARDOUS YOGURT FOUND AT 50.7F, 52.2F AND 53.4F. ALSO 18lbs CHEESE SPREAD AT 54.6F. ALL FOOD DISCARDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILING IN FRONT FOOD PREP AREA WITH RAW EXPOSED WOOD. MUST REPLACE/REPAIR.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REFRIGERATION UNIT MUST MAINTAIN PROPER TEMPERATURE OF 40F. OR BELOW.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER. MUST PROVIDE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEBOARD COVING ALONG WALLS AT FRONT PREP AREA, TO ENTRANCE TO REAR PREP IN POOR REPAIR AND SEPARATING FROM WALL. MUST REPAIR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN DOORS OFF HINGES ON FRONT TWO DOOR COOLER AND UNDER WASHBOWL AT EMPLOYEE WASHROOM. MUST REPAIR.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
NO HOT AND COLD RUNNING WATER PROVIDED ABOVE BOTH OF THE TOP LOADING TAYLOR FROZEN DESSERT MACHINES. THE FAUCET HAS BEEN REMOVED FROM THE WATER DISPENSING PIPES. BOTH TAYLOR MACHINES WERE TAGGED HELD FOR INSPECTION. MUST TURN OFF AND DO NOT USE UNTIL HOT AND COLD RUNNING WATER HAS BEEN RESTORED. FAX A REINSPECTION LETTER TO (312) 746-4240 TO HAVE THE UNITS REINSPECTED BEFORE THE REINSPECTION DATE OF 5/2/12. CRITICAL VIOLATION 7-38-030.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER WAS PROVIDED FOR THE REAR WASHROOM. HOT WATER TANK FOR THE WASHROOM IS LOCATED IN THE BASEMENT AND WAS NOT WORKING AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL RESTROOMS. SERIOUS VIOLATION 7-38-030.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE REAR WASHROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER WAS PROVIDED FOR THE REAR WASHROOM. HOT WATER TANK FOR THE WASHROOM IS LOCATED IN THE BASEMENT AND WAS NOT WORKING AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL RESTROOMS. SERIOUS VIOLATION 7-38-030.
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Name |
Address |
Distance |
---|---|---|
Second City Subs | 2146 N Halsted Ave, Chicago | 0.01 miles |
Halsted Harp | 2138 N Halsted St, Chicago | 0.01 miles |
St Vincent De Paul Center | 2145 N Halsted St, Chicago | 0.02 miles |
Athenian Room Restaurant | 807 W Webster Ave, Chicago | 0.03 miles |
Topic | 2122 N Halsted St, Chicago | 0.04 miles |
Darkcloud | 2122 N Halsted, Chicago | 0.04 miles |
Hanabi Japanese Restaurant | 806 W Webster Ave, Chicago | 0.05 miles |
Shine Restaurant | 752-756 W Webster Ave, Chicago | 0.05 miles |
Nookies Too Inc. | 2114 N Halsted St, Chicago | 0.05 miles |
Toast | 746 W Webster Ave, Chicago | 0.06 miles |
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