MUST REPLACE DOOR OF THE CHEST FREEZER, NOT IN GOOD REPAIR,MISSING PANEL AND RUSTED EXTERIOR TOP, AND MAINTAIN. MUST CLEAN THE FLOOR UNDER ALL THE PALLETS OF DRY GOODS, AND FLOOR BEHIND THE CHEST FREEZER, WITH DEBRIS. WATER STAINED CEILING TILES,ABOVE THE DISPLAY SHELVES AND ABOVE THE DRY GOODS STORAGE AREA, MUST REPLACE. WASHCLOTH USE FOR CLEANING THE PREP TABLE, MUST BE STORED IN A CONTAINER OR BUCKET WITH SANITIZING SOLUTION. MUST PROVIDE THERMOMETER IN THE CHEST FREEZER AND MUST BE VISIBLE. NO LIGHT SHIELD AND END CAPS ON THE LIGHT BULB OF THE FISH DISPLAY COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS. 2 COMPT SINK IN THE FRONT AREA BY THE DISPLAY COOLERS,NOT IN GOOD REPAIR. WATER SIPPING UNDER THE DIVIDER OF THE SINK GOING TO THE 2ND COMPT SINK. INSTRUCTED TO REPAIR, MAKE IT SMOOTH AND EASILY CLEANABLE. INSTRUCTED NOT TO USE PLUMBERS PUTTY. (PER MANAGER HE HAS NOT BEEN USING THE 2 COMPT SINK FOR YEARS. MANAGER WAS USING IT AS A TABLE TOP TO WRAP THE MEAT,CHEESE, FISH.) MUST ORGANIZE ALL THE SHELVING IN THE PREP AREA AND MAINTAIN.CLUTTER ALL OVER THE SHELVINGS.
Employees and food handlers in prep area not wearing hair restraints. Instructed to provided proper hair restraint for all employees in prep area. Floor inside meat cooler and behind stock along wallbase not cleaned. Instructed to detail clean daily. Light covers in display not cleaned. Instructed to detail clean. Walls inside coolers not cleaned. Instructed to detail clean daily. Fan covers, storage shelves, sinks and interior of coolers not cleaned. Instructed to detail clean and sanitize. Unnecssary articles in rear and corners. Instructed to remove all unused articles and elevate 6 inches or higher. Drainline under three compartment leaking. Instructed to repair to prevent leak.
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