Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 5, 2010 | 100 |
|
Feb 4, 2011 | 100 |
|
Jan 30, 2012 | 100 |
|
Feb 7, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL EXTERIOR TRANSPORT CONTAINERS
Feb 4, 2011The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN WALLS AND MAKE WALLS TIGHT FITTING THROUGHOUT i.e. IN STUDENT LUNCHROOM AND MANAGERS OFFICE, PREVENTING INSECTS ENTRANCE AND HARBORAGE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL VENT COVERS THROUGHOUT HEAVY WITH DUST.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT REPLACING ALL MISSING FLOOR TILE AND COVING THROUGHOUT.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED DISH MACHINE NOT IN USE AT THIS TIME BUT OBSERVED THE FINAL RINSE AT HIGH TEMPERATURE DISH MACHINE AT 175.0F AT THIS TIME. A HELD FOR INSPECTION TAG PLACED ON UNIT .ONCE REPAIRED FAX LETTER TO (312)746-4240.(NO CITATION ISSUED).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER & HOT HOLDING CABINET,LOOSE WALL OUTLET IN LUNCH ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,FILTERS AT HOOD,INTERIOR OF STOVE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN PREP AREA & WALK IN COOLER FLOOR IN POOR REPAIR.MUST CLEAN FLOOR IN ELECTRICAL & FIRE ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WALL IN POOR REPAIR NEXT TO HAND SINK,WORN DOOR SWEEP ON FRONT SOUTH DOOR.MUST SCRAPE & PAINT PEELING PAINT ON CEILING NEAR DISH MACHINE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN KITCHEN STAFF TOILET ROOM & ADJUST FAUCET HANDLE AT HAND SINK IN PREP AREA,1ST FL. BOY'S HAND SINK FAUCETS IN POOR REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL & FIRE ROOM,SPRINKLER ROOM.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 180.0F AT THIS TIME.HELD FOR INSPECTION TAG REMOVED MAY RESUME USAGE.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER & HOT HOLDING CABINET,LOOSE WALL OUTLET IN LUNCH ROOM.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,FILTERS AT HOOD,INTERIOR OF STOVE.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN PREP AREA & WALK IN COOLER FLOOR IN POOR REPAIR.MUST CLEAN FLOOR IN ELECTRICAL & FIRE ROOM
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WALL IN POOR REPAIR NEXT TO HAND SINK,WORN DOOR SWEEP ON FRONT SOUTH DOOR.MUST SCRAPE & PAINT PEELING PAINT ON CEILING NEAR DISH MACHINE.
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN KITCHEN STAFF TOILET ROOM & ADJUST FAUCET HANDLE AT HAND SINK IN PREP AREA,1ST FL. BOY'S HAND SINK FAUCETS IN POOR REPAIR.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL & FIRE ROOM,SPRINKLER ROOM.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Spencer Academy Annex | 5028 W Maypole St, Chicago | 0.06 miles |
Christ The King Jesuit | 116 N Leclaire St, Chicago | 0.22 miles |
Sun Sub and Chicken | 321 N Laramie Ave, Chicago | 0.26 miles |
Sun Sumrine Fast Food | 321 N Laramie Ave, Chicago | 0.26 miles |
Subway | 4800 W Fulton St, Chicago | 0.26 miles |
J.Fc Jerk and Fried Chicken,G | 4800 W Fulton St D, Chicago | 0.26 miles |
Get Connected Cell & Minimart | 4800 W Fulton St, Chicago | 0.26 miles |
24 Foods | 329 N Laramie Ave, Chicago | 0.27 miles |
Little Leaders of Tomorrow | 5153 W Lake St, Chicago | 0.28 miles |
Cicero Quick Mart | 4759 W Lake St, Chicago | 0.28 miles |
Restaurant representatives - add corrected or new information about Spencer Academy, 214 N Lavergne St, Chicago, IL 60644 »