Subway # 26817-309 W. Monroe, 309 W Monroe St, Chicago, IL 60606 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway # 26817-309 W. Monroe
Address: 309 W Monroe St, Chicago, IL 60606
Type: Restaurant
Total inspections: 3
Last inspection: Aug 17, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Jul 13, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 14, 2011 100
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 17, 2012 100

Violation descriptions and comments

Jul 13, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors of walk-in cooler (around corners) need cleaning; baseboard at the outside base of the walk-in cooler door is in poor repair, must fix.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. A few of the smallest cutting boards, with deep/dark grooves must be sanded/bleached- to make smooth/easily cleanable.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior of ice chute at soda dispensers need cleaning.

Mar 14, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHLEVES BELOW SANDWICH PREP LINE. MUST CLEAN AND MAINTAIN SHELVES.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON CEILING TILES ABOVE CUTTING TABLE OUTSIDE OF WALK IN COOLER. MUST CLEAN OR REPLACE ALL UNCLEAN CEILING TILES.

Aug 17, 2012

LEAKING PIPE UNDER THE HANDSINK AT FRONT, WEST PREP STATION MUST BE FIXED. THE BACKFLOW PREVENTOR UNDER THE SODA UNITS IS MISPLACED, MUST RE-ALIGN .
DUSTY CEILING ABOVE THE FRONT PREP LINE & AROUND THE SODA DISPENSERS MUST CLEAN BE CLEANED.
ALL CLEANING EQUIPMENT MUST BE CLEANED/SANITIZED AT THE ENDO OF THE SHIFT, THEN HUNG TO DRY.

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Restaurants in neighborhood

Name

Address

Distance

Caribou Coffee Company 311 W Monroe St, Chicago 0.00 miles
Aramark Services, Inc - Harris Bank 311 W Monroe St, Chicago 0.00 miles
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Chipotle Mexican Grill 230 W Monroe St, Chicago 0.05 miles
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