Subway, 535 N Michigan Ave, Chicago, IL 60611 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 535 N Michigan Ave, Chicago, IL 60611
Type: Restaurant
Total inspections: 4
Last inspection: Feb 2, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Apr 15, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 7, 2011 100
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Jan 26, 2012 0
No violation noted during this evaluation. Feb 2, 2012 100

Violation descriptions and comments

Apr 15, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN.

Feb 7, 2011

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL SODA CUP LIDS MUST BE STORED UPSIDE DOWN UPON STORAGE FOR SELF-SERVICE, TO PREVENT CONTAMINATION.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MISSING PIECE OF A WASTE WATER LINE FOR A/C, MUST EXTEND TO THE FLOOR DRAIN OR ANY WASTE WATER RECEPTACLE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY SODA CRATE USED FOR DRY STORAGE RACKS MUST BE REMOVED/REPLACED BY REGULAR SHELVINGS THAT ARE AT LEAST 6-INCHES OFF THE GROUND; FOR EASY ACCESS TO CLEANING/PEST MONITORING.
The walls and ceilings shall be in good repair and easily cleaned. DUSTY COMPRESSORS & FOOD-STAINED WALL BEHIND PREP TABLE IN REAR MUST BE KEPT CLEAN.

Jan 26, 2012

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN THERMOMETR IN PREP COOLR, INSTRRUCTED TO PROVIDE GOOD WORKING ONES.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #569206 DATED ON 02-07-11 FOR VIOL #38( MUST REROUT AC CONDENSATION DRAIN LINE AWAY FROM HAND WASH SINK IN TOILET ROOM TO WASTE WATER DRAIN. )

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