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Business Info

Restaurant: Sun Xien Soy Products,Llc
Address: 613 W 47th St, Chicago, IL 60609
Type: Wholesale
Total inspections: 2
Last inspection: Dec 30, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.NO EXPOSED HAND SINK LOCATED IN BEAN SPROUT PROCESS ROOM AT PACKAGING AREA. MUST INSTALL SINK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines FRONT ENTRY DOOR AND DOCK LOADING DOORS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM AREAS OF DOORS. MUST REPAIR DOORS TO BE TIGHT FITTING FRO RODENT ENTRY.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND NO AUTOMATIC CAPPER FOR BEVERAGE CONTAINERS.INSTRUCTED TO INSTALL.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.NO DRAIN BOARD ATTACHED TO 3- COMP SINK AND COMPARTMENTS OF 3- COMP SINK NOT LARGE ENOUGH TO EMERGE FOOD EQUIPMENT AND UTENSILS. INSTRUCTED TO PROVIDE LARGER SINK TO ADEQUATELY WASH,RINSE AND SANITIZE FOOD EQUIPMENT,UTENSIL FOR BUSINESS OPERATION AND ATTACHED DRAIN BOARD.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO GREASE CONTAINER. MUST PROVIDE GREASE CONTAINER FOR STORAGE OF GREASE FROM FRYERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS ON FOORS ALONG WALLBASES IN MECHANICAL ROOM.ALSO OPENING ALONG FLOORS AND LOWER WALLS ALONG HOT WATER TANK AREA,MUST SEAL.FLOOR AT STAIR WELL TO 2ND FLOOR IN POOR REPAIR.MUST REPAIR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NO SHELVING INSIDE WALK IN COOLERS.MUST PROVIDE STORAGE SHELVING.ALSO MUST SEAL/REPAIR OPENINGS AT WRAPPING AREAS OF BEAN SPROUT PACKAGING EQUIPMENT IN BEAN SPROUT ROOM.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED BRICKS ABOVE SIDE DOOR NOT SEALED IN TOFU PRODUCTION ROOM,AND ON 2ND FLOOR EXPOSED BRICKS AT WALLS BEHIND SOME PANELING IN POOR REPAR IN CLOSETS,PEELING ON CEILING IN WALK IN COOLER,BLAST CHILLER IN TOFU PRODUCTION ROOM. MUST MAKE REPAIRS AT ALL AREAS.FOUND OPENINGS IN CEILING AREAS ON 2ND FLOOR,OPENING AT DOOR IN MECHANICAL ROOM,OPENINGS ALONG WALL BASES IN TOFU PRODUCTION ROOM.MUST REPAIR/SEAL ALL AREAS.ALSO MUST CLEAN AND SEAL CEILINGS ABOVE EQUIPMENT AND IN ALL AREAS OF TOFU PRODUCTION ROOM.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSEVED COOKING EQUIPMENT NOT COMPLETELY UNDER VENTILATION HOOD IN TOFU PRODUCTION ROOM. MUST ADJUST EQUIPMENT OR REMOVE. ALSO PIPE LEAKING UNDER 3- COMP SINK IN TOFU PRODUCTION ROOM.MUST REPAIR,AND LEAKY PIPE ON 2ND FL AT ROOF DRAIN.MUST REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTERED AREA IN LOADING DOCK AREA NEAR DOORS.MUST REMOVE CLUTTER ,CLEAN AND ORGANIZE AREA TO PREVENT A PEST HARBORAGE AREA.

CORRECTED. EQUIPMENT IN BEAN SPROUT PROCESS PACKAGING AREA WAS RELOCATED TO BE ACCESSIBLE TO EXISTING HAND SINK.
CORRECTED. THE BEVERAGE (SOY BEAN JUICE) WILL NOT BE PROCESSED AT THIS TIME, EQUIPMENT WAS REMOVED FROM PRODUCTION.
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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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