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Business Info

Restaurant: Sweet Tooth and More
Address: 1103 S Pulaski Rd, Chicago, IL 60624
Type: Grocery Store
Total inspections: 2
Last inspection: Jul 9, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN FOOD PREP AREA.
Adequate and convenient hand washing facilities shall be provided for all employees.SOAP & TOWELS AT ALL HAND SINKS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS (MAP,DATA INFO SHEETS,SIGHTING LOG).ALSO RODENT PROOF REAR DOOR.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.PROVIDE A CITY FOOD MANAGERS CERTIFICATE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SCREEN ON FRONT SCREEN DOOR,SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST PAINT RAW WOOD SHELF AT SERVICE COUNTER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SHELVING UNITS AT SERVICE COUNTER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR WHERE NEEDED,REPAIR LOOSE FLOOR TILES & SEAL HOLE IN FLOOR.MUST CLEAN FLOOR.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES.MUST PROVIDE WALL BASES IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.SHIELDS IN PREP AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A VENTILATION HOOD DUCT TO OUTSIDE AND OR REMOVE HOME VENTILATION HOOD AND STOVE FROM SITE IF NOT USING.MUST REPAIR LEAKY PIPE AT 3- COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR IN REAR STORAGE AREA.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.CUT DOWN AND REMOVE TALL WEEDS AROUND OUTSIDE GARBAGE DUMPSTER.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.VIOLATION CORRECTED.
Adequate and convenient hand washing facilities shall be provided for all employees.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION CORRECTED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants