Tasty Beef & Sub,Inc., 3723 W Chicago Ave, Chicago, IL 60651 - Restaurant inspection findings and violations

  1. Illinois small cities
  2. Illinois smaller cities
  3. Illinois
  4. Chicago, IL Restaurants

Business Info

Restaurant: Tasty Beef & Sub,Inc.
Address: 3723 W Chicago Ave, Chicago, IL 60651
Type: Restaurant
Total inspections: 8
Last inspection: Sep 12, 2012
Score
(the higher the better)
100
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Tasty Beef & Sub,Inc., 3723 W Chicago Ave, Chicago, IL 60651 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 10, 2012 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 17, 2012 0
No violation noted during this evaluation. Feb 17, 2012 0
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 27, 2012 50
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; BARE HAND CONTACT WITH READY TO EAT FOOD MINIMIZED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 5, 2012 0
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 16, 2012 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Aug 29, 2012 0
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Sep 12, 2012 100

Violation descriptions and comments

Feb 10, 2012

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF WALK IN FREEZER AT 40.3F .OBSERVED SEVERAL PACKAGES OF BREADED CHICKEN PATTIES AT 39.5F,SLICED HAM 38.2F SOFT TO THE TOUCH.INSTRUCTED MANAGER TO REPAIR & MAINTAIN WALK IN FREEZER.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE AT 0.F.(CRITICAL 7-38-005A)CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A INCOMPLETE PEST CONTROL LOG BOOK NO (LICENSE,MAP).MUST PROVIDE & MAINTAIN PEST CONTROL LOG BOOK.(SERIOUS 7-38-020) CITATION ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFICATE POSTED TO VIEW WHILE (GROUND BEEF,HAM,ITALIAN BEEF)ARE BEING PREPARED,SERVED,HANDLED AT THIS TIME.MUST PROVIDE & POST.(SERIOUS 7-38-012)CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER & WALK IN COOLER,DAMAGED SELF CLOSING DEVICE ON FRONT DOOR,CRACKED GLASS ON FRONT DOOR,SINK STOPPERS,MISSING FAN GUARD COVER IN REACH IN COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE KNIFES FROM IN BETWEEN EQUIPMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN EXTERIOR OF GARBAGE CANS,PREP COOLER,REACH IN COOLERS,UNUSED COOLER,MOP SINK BASIN,MEAT SLICER,FAN,HEAT LAMP,WHEEL BASES,FAN GUARD COVERS IN WALK IN COOLER,DEEP FRYERS,LIGHT SHIELDS.DEFROST FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN HEAVY GREASE BUILD UP UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN WALK IN FREEZER,DAMAGED & MISSING FLOOR TILES IN REAR AREA & LOBBY.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,GAPS AT WALL BASES.MUST REPAIR OR REPLACE MISSING WALL TILES AT HOOD.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING LIGHT AT HEAT LAMP.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST REMOVE GARDEN HOSE FROM MOP SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM & REFRIGERATOR THERMOMETERS.
All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

Feb 17, 2012

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFICATE POSTED TO VIEW.MUST PROVIDE & POST & PROVIDE WHILE (ITALIAN BEEF,FRIED CHICKEN)IS BEING PREPARED & SERVED.(SERIOUS 7-38-020)CITATION ISSUED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER & WALK IN COOLER,DAMAGED SELF CLOSING DEVICE ON FRONT DOOR,CRACKED GLASS ON FRONT DOOR,SINK STOPPERS,MISSING FAN GUARD COVER IN REACH IN COOLER.
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE KNIFES FROM IN BETWEEN EQUIPMENT.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN EXTERIOR OF GARBAGE CANS,PREP COOLER,REACH IN COOLERS,UNUSED COOLER,MOP SINK BASIN,MEAT SLICER,FAN,HEAT LAMP,WHEEL BASES,FAN GUARD COVERS IN WALK IN COOLER,DEEP FRYERS,LIGHT SHIELDS.DEFROST FREEZER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN HEAVY GREASE BUILD UP UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN WALK IN FREEZER,DAMAGED & MISSING FLOOR TILES IN REAR AREA & LOBBY.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,GAPS AT WALL BASES.MUST REPAIR OR REPLACE MISSING WALL TILES AT HOOD.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING LIGHT AT HEAT LAMP.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST REMOVE GARDEN HOSE FROM MOP SINK.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM & REFRIGERATOR THERMOMETERS.
Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

Feb 27, 2012

Inspector Comments: Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFICATE POSTED UPON ARRIVAL WHILE ITALIAN BEEF,GYROS ARE BEING PREPARED & SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES & PROVIDE & POST CERTIFICATE.(SERIOUS 7-38-012).CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 9:05 A.M.
Inspector Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE KNIFES FROM IN BETWEEN EQUIPMENT.
Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER & WALK IN COOLER,DAMAGED SELF CLOSING DEVICE ON FRONT DOOR,CRACKED GLASS ON FRONT DOOR,SINK STOPPERS,MISSING FAN GUARD COVER IN REACH IN COOLER.
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN EXTERIOR OF GARBAGE CANS,PREP COOLER,REACH IN COOLERS,UNUSED COOLER,MOP SINK BASIN,MEAT SLICER,FAN,HEAT LAMP,WHEEL BASES,FAN GUARD COVERS IN WALK IN COOLER,DEEP FRYERS,LIGHT SHIELDS.DEFROST FREEZER.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN HEAVY GREASE BUILD UP UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN WALK IN FREEZER,DAMAGED & MISSING FLOOR TILES IN REAR AREA & LOBBY.
Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING LIGHT AT HEAT LAMP.
Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST REMOVE GARDEN HOSE FROM MOP SINK
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,GAPS AT WALL BASES.MUST REPAIR OR REPLACE MISSING WALL TILES AT HOOD.
Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM & REFRIGERATOR THERMOMETERS.

Apr 5, 2012

Inspector Comments: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM & REFRIGERATOR THERMOMETERS
Inspector Comments: Inspector Comments: Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER ON PHONE & HANDLING FOOD HE PUT FROZEN CHICKEN PATTY IN GREASE & BUN ON GRILL ,ALSO ANOTHER FOOD HANDLER STANDING AT 3- COMPARTMENT SINK WASHING HIS FACE & HANDS .INSTRUCTED TO WASH HANDS AT HAND SINK ONLY & WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED GLASS AT FRONT ENTRY DOOR MISSING,SEVERAL PLASTIC BAGS TIED TOGETHER TO HOLD DOOR OPEN & DOOR SWEEP ALSO DAMAGED.MUST REPLACE MISSING GLASS & RODENT PROOF DOOR .(SERIOUS 7-38-020)CITATION ISSUED.
Inspector Comments: Inspector Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE KNIFES FROM IN BETWEEN EQUIPMENT.
Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER & WALK IN COOLER,DAMAGED SELF CLOSING DEVICE ON FRONT DOOR,CRACKED GLASS ON FRONT DOOR,SINK STOPPERS,MISSING FAN GUARD COVER IN REACH IN COOLER.
Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN EXTERIOR OF GARBAGE CANS,PREP COOLER,REACH IN COOLERS,UNUSED COOLER,MOP SINK BASIN,MEAT SLICER,FAN,HEAT LAMP,WHEEL BASES,FAN GUARD COVERS IN WALK IN COOLER,DEEP FRYERS,LIGHT SHIELDS.DEFROST FREEZER
Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN HEAVY GREASE BUILD UP UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN WALK IN FREEZER,DAMAGED & MISSING FLOOR TILES IN REAR AREA & LOBBY.
Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,GAPS AT WALL BASES.MUST REPAIR OR REPLACE MISSING WALL TILES AT HOOD
Inspector Comments: Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING LIGHT AT HEAT LAMP.
Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST REMOVE GARDEN HOSE FROM MOP SINK

Apr 16, 2012

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE KNIFES FROM IN BETWEEN EQUIPMENT.
Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER & WALK IN COOLER,DAMAGED SELF CLOSING DEVICE ON FRONT DOOR,CRACKED GLASS ON FRONT DOOR,SINK STOPPERS,MISSING FAN GUARD COVER IN REACH IN COOLER.
Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN EXTERIOR OF GARBAGE CANS,PREP COOLER,REACH IN COOLERS,UNUSED COOLER,MOP SINK BASIN,MEAT SLICER,FAN,HEAT LAMP,WHEEL BASES,FAN GUARD COVERS IN WALK IN COOLER,DEEP FRYERS,LIGHT SHIELDS.DEFROST FREEZER
Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN HEAVY GREASE BUILD UP UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN WALK IN FREEZER,DAMAGED & MISSING FLOOR TILES IN REAR AREA & LOBBY.
Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,GAPS AT WALL BASES.MUST REPAIR OR REPLACE MISSING WALL TILES AT HOOD
Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING LIGHT AT HEAT LAMP
Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST REMOVE GARDEN HOSE FROM MOP SINK
Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM & REFRIGERATOR THERMOMETERS
Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

Aug 29, 2012

CONTINUED NON-COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATE 4/16/2012, FOR VIOLATIONS, (32)MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER & WALK IN COOLER,DAMAGED SELF CLOSING DEVICE ON FRONT DOOR,CRACKED GLASS ON FRONT DOOR,SINK STOPPERS,MISSING FAN GUARD COVER IN REACH IN COOLER, (33)MUST CLEAN EXTERIOR OF GARBAGE CANS,PREP COOLER,REACH IN COOLERS,UNUSED COOLER,MOP SINK BASIN,MEAT SLICER,FAN,HEAT LAMP,WHEEL BASES,FAN GUARD COVERS IN WALK IN COOLER,DEEP FRYERS,LIGHT SHIELDS.DEFROST FREEZER, (34) MUST CLEAN HEAVY GREASE BUILD UP UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN WALK IN FREEZER,DAMAGED & MISSING FLOOR TILES IN REAR AREA & LOBBY, (40)MUST PROVIDE STEM & REFRIGERATOR THERMOMETERS AND (42)MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS, SERIOUS CITATION ISSUED: 7-42-090
MUST REMOVE ICE BUILT-UP IN FRONT CHESTER FREEZER

Sep 12, 2012

VIOLATION NOW CORRECTED AND ABATED
PREVIOUS MINOR VIOLATIONS NOW CORRECTED, GASKET TO WALK-IN COOLER ON ORDER, VIOLATION NOW CORRECTED AND ABATED,

Do you have any questions you'd like to ask about Tasty Beef & Sub,Inc.? Post them here so others can see them and respond.

×
Tasty Beef & Sub,Inc. respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Tasty Beef & Sub,Inc. to others? (optional)
  
Add photo of Tasty Beef & Sub,Inc. (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
Adam's RibsChicago, IL
****
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****
Baba's Famous Steak & LemonadeChicago, IL
*****
McdonaldsChicago, IL
***
Ming's Chop SueyChicago, IL
***
Deborah's Place IiChicago, IL
*****
Moses Butcher ShopChicago, IL
*

Restaurants in neighborhood

Name

Address

Distance
Tasty Sub & Beef 3723 W Chicago Ave, Chicago 0.00 miles
Sunrise Food and Liquors 3737 W Chicago Ave, Chicago 0.02 miles
Wholesale Prices Open to The Public 3743 W Chicago Ave, Chicago 0.03 miles
Thurgood Marshall Middle School 3900 N Lawndale (3700w) Ave, Chicago 0.05 miles
Asiel Foods 3750 W Chicago Ave, Chicago 0.05 miles
Flaming Hot Food & Restaurant 3750 W Chicago Ave, Chicago 0.05 miles
Mack's Red Hot 3750 W Chicago Ave, Chicago 0.05 miles
Migo's Tacos & Burrito 3801 W Chicago Ave, Chicago 0.07 miles
Majestic Fish & Chicken 3801 W Chicago Ave, Chicago 0.07 miles
G's Fish and Chicken Inc. 3801 W Chicago Ave, Chicago 0.07 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. Illinois small cities
  2. Illinois smaller cities
  3. Illinois
  4. Chicago, IL Restaurants