Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 24, 2010 | 100 |
|
Jun 16, 2010 | 100 |
|
Apr 5, 2011 | 100 |
|
Oct 25, 2011 | 0 |
|
Nov 2, 2011 | 50 |
No violation noted during this evaluation. | Nov 15, 2011 | 100 |
|
Oct 12, 2012 | 100 |
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENT IN WALK-IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. MUST REPLACE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE BUILD-UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. DUST AT AIR VENTS IN NEED OF REMOVING. MUST CLEAN AMD MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURE NEEDED AT BREAD ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD-UP, MUST KEEP DRY AT ALL TIMES. FLOOR DRAINS IN NEED OF CLEANING MUST CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN BAR AREA IN NEED CLEANING TO REMOVE DUST. MUST CLEAN AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SODA GUNS IN NEED OF DRAIN LINES. MUST PROVIDE AND MAINTAIN.
POOR FLOOR GROUTING AT COOK'S LINE & AT WAIT STAFF STATION, ESPECIALLY AROUND FLOOR DRAINS-MUST BE FIXED. FLOORS ALONG WALLBASES AT DRY STORAGE ROOM, IN WALK-IN COOLER & UNDER SOME COOKING EQUIPMENT MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS UNDER DISHMACHINE & AT WAIT STAFF STATION; DUSTY CEILING TILES AROUND VENTS MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
CORRECTED AT THIS TIME
SPLASH GUARD NEEDED AT RIGHT SIDE OF BAR HANDSINK-MUST PROVIDE. MISSING STOPPERS AT 3-COMP SINK-MUST PROVIDE ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: INTERIOR OF VENTS AT BOTH SIDES OF DISHMACHINE, INTERIOR OF HANDSINK AT 'WAIT 'STATION, FAN GUARDS/COMPRESSORS OF COOLERS AT THE BAR, LIGHT SHIELDS IN KITCHEN, INTERIOR FLOOR OF BAR COOLER & FRYERS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
(7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED 17-SMALL/FRUIT FLIES ON WALLS AROUND THE BAR'S WAIT STAFF AREA; 12-ON WALLS AT EAST WAIT STAFF STATION OF MAIN DINING AREA; AROUND12-HOVERING INSIDE HANDSINK DRAIN AT SAME STATION; 11-ON WALLS & CEILING OF THE DISHROOM. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
(7-42-090) PREVIOUS MINOR VIOLATIONS FROM 4/5/11 (REPORT #569275) CANVASS VISIT, NOT CORRECTED AT THIS TIME. (#32-SPLASH GUARD NEEDED AT HANDSINK IN THE BAR AREA; #34-POOR FLOOR GROUTING AT COOK'S LINE & WAIT STAFF STATIONS ESPECIALLY AROUND DRAINS MUST BE FIXED; #35-WALLS UNDER DISHMACHINE & AT WAIT STAFF STATIONS, PLUS DUSTY CEILING TILES AROUND VENTS MUST BE KEPT CLEAN; #33-INTERIOR OF FRYERS, INTERIOR OF HANDSINK AT WAIT STAFF AREAS & INTERIOR VENTS AT BOTH ENDS OF DISHMACHINE MUST BE KEPT CLEAN.) A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.
ALL WALLS/CEILING AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. MISSING TILES IN DISHROOM MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
CRACKED/MISSING LIGHT SHIELDS AT COOK'S LINE & IN WALK-IN FREEZER MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
EXTERIOR OF DISHMACHINE AT BAR MUST BE DE-LIMED;. INTERIOR PANEL OF ICE MACHINE IN MAIN KITCHEN & ALL CABINETS AT WAIT SAFF STATIONS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
ICE BIN LIDS MUST BE PROVIDED AT THE BAR AREA. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
HANDSINK AT EAST WAIT STAFF AREA IS SLOW DRAINING-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
ICE BIN LIDS MUST BE PROVIDED AT THE BAR AREA. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
(7-42-090) NON-COMPLIANCE FROM PREVIOUS SERIOUS VIOLATION DATED 10/25/11. VIOLATION #29, REGARDING #34-FOR POOR FLOOR GROUTING AT COOK'S LINE & WAIT STAFF STATIONS, ESPECIALLY AROUND DRAINS (FROM 4/5/11 VISIT) NOT CORRECTED. A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME. THE PEST ACTIVITY HAS BEEN GREATLY MINIMIZED DURING THIS TIME.
CORRECTED AT THIS TIME
CEILING VENTS I DISH WASHING AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
MISSING LABELED ON BULK FOOD CONTAINERS, INSTRUCTED TO PROVIDE.
THE FOLLOWING NOT CLEAN: ICE MAKER UPPER PANEL, ICE SCOOP HOLDER, MEAT SLICER ADN KITCHEN SHELVES.
MISSING GROUT AT KITCHEN FLOOR TILES BEHIND ICE MAKER AND DRY FOOD STORAGE. INSTRUCTED TO GROUT AND MAINTAIN. STANDING WATER AND FOOD DEBRIS NOTICED IN DRY FOOD STORAGE AREA. INSTRUCTED TO CELAN FLOORS AND MAITANITAN.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
The Westin Michigan Avenue | 909 N Michigan Ave, Chicago | 0.00 miles |
Bloomingdale's Dept. Store | 900 N Michigan Ave, Chicago | 0.02 miles |
King Cafe Gourmet & Go | 900 N Michigan Ave, Chicago | 0.02 miles |
Oak Tree Restaurant & Bakery | 900 N Michigan Ave, Chicago | 0.02 miles |
Frankie's Scaloppine | 900 N Michigan Ave, Chicago | 0.02 miles |
Baisi Thai | 900 N Michigan Ave, Chicago | 0.02 miles |
Potbelly Sandwich Works Llc | 900 N Michigan Ave, Chicago | 0.02 miles |
Herban Gourmet | 900 N Michigan Ave, Chicago | 0.02 miles |
Teuscher Chocolate Chicago | 900 N Michigan Ave, Chicago | 0.02 miles |
Corner Bakery Cafe | 900 N Michigan Ave, Chicago | 0.02 miles |
Restaurant representatives - add corrected or new information about The Grill on The Alley, 909 N Michigan Ave, Chicago, IL 60611 »