All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 3-COMP SINK & DOOR TRACKS OF DISPLAY COOLERS MUST BE FREE OF FOOD DEBRIS/STAINS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES, UNDER OR BEHIND SINKS/COOLERS-MUST BE KEPT CLEAN & FREE FROM DUST/DEBRIS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON PREMISES WITH A SANITATION CERTIFICATE, WHILE SERVING/HANDLING OPEN P.H.F. (CUSTARDS).
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