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Business Info

Restaurant: Wolfgang Puck Catering/Mca
Address: 220 E Chicago Ave, Chicago, IL 60611
Type: Restaurant
Total inspections: 2
Last inspection: Jan 23, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
MISSING FLOOR SECTION INSIDE WALK-IN COOLER DOORSTEP MUST BE RE-SURFACED; FLOOR DRAIN AT COOK'S LINE OF THE RESTAURANT (MAIN LEVEL) NEED DETAILED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
MISSING BASEBOARD TILES IN SOME SECTIONS OF THE BASEMENT KITCHEN MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
ALL SODA OR MILK CRATES USED FOR DRY OR COLD STORAGE MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
OBSERVED LEAKING PIPE OF A WATER SUPPLY UNDER THE DISHMACHINE & ALSO UNDER THE SPRAYER SINK OF THE SAME UNIT-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

OBSERVED IMPROPER FINAL RINSE TEMPERATURE OF 164F AT THE HIGH TEMPERATURE DISHMACHINE. THE DISHMACHINE WAS IN USE AT THE TIME OF THE INSPECTION. MANAGEMENT CALLED ECOLAB TO REPAIR THE MACHINE. ECOLAB TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO RESET THE BOOSTER HEATER. THE TEMPERATURE WAS AT 180F AFTER THE BOOSTER HEATER WAS RESET. MANAGEMENT INSTRUCTED THAT ALL UTENSILS MUST BE SANITIZED AT A TEMPERATURE ABOVE 180F AT THE HIGH TEMPERATURE DISHMACHINE. CRITICAL VIOLATION 7-38-030.
OBSERVED NO PAPER TOWELS AT EITHER OF THE EMPLOYEE WASHROOMS LOCATED ADJACENT TO THE BASEMENT PREP AREA. MANAGEMENT PROVIDED PAPER TOWELS UPON MY REQUEST. ALSO OBSERVED THE EXPOSED HANDSINK WITH A CLOGGED DRAIN IN THE BASEMENT PREP AREA. THE BUILDING ENGINEERS WERE CALLED BY MANAGEMENT AND THEY RODDED OUT THE DRAIN SO THAT IT IS NOW WORKING PROPERLY. MANAGEMENT INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE KEPT STOCKED WITH SOAP AND PAPER TOWELS AND BE IN WORKING ORDER. CRITICAL VIOLATION 7-38-030.
OBSERVED SEVERAL WOODEN SPOONS STORED IN A CONTAINER FOR USE THAT WERE NOT SMOOTH AND EASILY CLEANABLE. THE WOOD WAS WARPED, FRAYED AT THE EDGES AND SPLIT IN SEVERAL PLACES. MANAGEMENT DISCARDED THE SPOONS AT MY REQUEST.
DETAIL CLEAN THE FLOOR IN THE DRY STORAGE ROOM. REPLACE ANY BROKEN FLOOR TILES IN THE DISHWASH AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants