C-house, 166 E Superior St, Chicago, IL 60611 - Restaurant inspection findings and violations



Business Info

Restaurant: C-house
Address: 166 E Superior St, Chicago, IL 60611
Type: Restaurant
Total inspections: 4
Last inspection: May 31, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Nov 1, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Sep 12, 2011 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Apr 18, 2012 50
No violation details available. May 31, 2012 -

Violation descriptions and comments

Nov 1, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT AND UNDERNEATH FRYERS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND PREP AREA COOLERS/COOKING EQUIPMENT AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL IN POOR REPAIR( BY DISHMACHINE). MUST REPAIR AND MAINTAIN SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR FRONT PREP AREA REACH IN COOLER.

Sep 12, 2011

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. RUSTY GREASE TRAPS MUST BE RE-SEALED/PAINTED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS UNDER BAR SINKS, AROUND COOLERS AT FRONT DISPLAY/PREP AREA & BEHIND COOKING EQUIPMENT MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
LIGHT SHIELD MISSING ABOVE THE COFFEE MACHINE STATION-MUST REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

Apr 18, 2012

All food shall be from sources approved by health authorities and safe for human consumption. FOUND A WHITE LIQUID ( APPEARS TO BE MILK ) IN UNMARKED GALLON CONTAINER WITH A HAND WRITTEN MARKER 'GOAT MILK 4/7' ONLY, NO OTHER LABELS ON GALLON. INSTRUCTED MGR TO OBTAIN FOOD ITEMS FROM APPROVED SOURCE. ITEM DISCARDED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MEAT SLICER NOT CLEAN AT THE BACK SIDE OF BLADE, HAND SINKS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. LARGE SUGAR CONTAINERS NOT LABELED, INSTRUCTED TO LABEL

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