BATHROOM VENTS & FAN GUARDS OF COOLERS MUST BE FREE OF DUST & KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FLOORS IN WALK-IN FREEZER & UNDER DRY STORAGE SHELVINGS THRU-OUT PREMISES MUST BE KEPT CLEAN; ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR IN ANY DRY/COLD STORAGE AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ANY SODA/MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING & PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MISSING LIGHT SHIELD AT MIDDLE BULB OF THE WALK-IN COOLER (1st FLOOR)-MUST REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
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