Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
VIOLATION OF SECTION 4-203.12 Ambient air temperature measuring devices are not accurately or properly scaled, specifically:
Thermometers inside walk-in and front display refrigerators not accurate (red-line separation).
REQUIRED CORRECTION: Ambient air temperature measuring devices shall be accurate to plus or minus 3°F.
|
Jan 12, 2007
|
99 |
No violation noted during this evaluation.
|
Jul 5, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 3, 2008
|
100 |
No violation noted during this evaluation.
|
Jul 22, 2008
|
100 |
No violation noted during this evaluation.
|
Jan 15, 2009
|
100 |
No violation noted during this evaluation.
|
Aug 1, 2009
|
100 |
-
VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Burritos inside of refrigerated drawer unit at 60F (less than 4 hours); interior air temperature 70F (top of unit appears okay, guacamole 40F, sour cream 41F). Other measured temperatures satisfactory.*
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
|
Mar 19, 2010
|
95 |
No violation noted during this evaluation.
|
Mar 31, 2010
|
100 |
No violation noted during this evaluation.
|
Sep 23, 2010
|
100 |
No violation noted during this evaluation.
|
Mar 1, 2011
|
100 |
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