Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 5, 2007
|
100 |
-
VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
The large refrigerator lacks a working interior thermometer.
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
-
VIOLATION OF SECTION 5-205.11 *CRITICAL* A handwashing facility is not accessible for employee use at all times, specifically:
Rear hand-washing sink had bag and towels in basin.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Handwashing facilities shall be accessible at all times for employee use.
|
Jul 2, 2007
|
95 |
No violation noted during this evaluation.
|
Jan 3, 2008
|
100 |
No violation noted during this evaluation.
|
Jul 1, 2008
|
100 |
No violation noted during this evaluation.
|
Jan 7, 2009
|
100 |
No violation noted during this evaluation.
|
Jul 10, 2009
|
100 |
No violation noted during this evaluation.
|
Jan 5, 2010
|
100 |
No violation noted during this evaluation.
|
Jul 14, 2010
|
100 |
No violation noted during this evaluation.
|
Jan 4, 2011
|
100 |
-
VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
Could not locate test paper for chlorine (for the dishwashing machine).
REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
|
Jul 27, 2011
|
99 |
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