Restaurant: Clackamas Community College
Address: 19600 Molalla Ave,
Oregon City,
OR97045
Phone: (503) 657-6958
Total inspections: 3
Last inspection: May 19, 2011
VIOLATION OF SECTION 3-307.11 Food is not protected from miscellaneous sources of contamination, specifically:
Cardboard boxes with disposable drinking cups were on the floor in the rear storage room.
REQUIRED CORRECTION: Food shall be protected from contamination that results from a factor or source not identified in these rules.
May 21, 2010
98
VIOLATION OF SECTION 3-301.11 Food employees do not minimize contact with exposed foods, specifically:
There were 2 cups without handles in the bulk rice container.
REQUIRED CORRECTION: Use spatulas, tongs, deli tissue or other dispensing equipment to minimize direct hand contact with food or ice.
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
The quaternary ammonium concentration in one of the wiping cloth pails was too strong (slightly over 400 p.p.m.).
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
Oct 26, 2010
97
VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
There were some juice cartons on the floor of the walk-in freezer.
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
VIOLATION OF SECTION 3-307.11 Food is not protected from miscellaneous sources of contamination, specifically:
There was a 1-quart can of stainless steel cleaner ("Sheila Shine") on the counter next to a silverware tray.
REQUIRED CORRECTION: Food shall be protected from contamination that results from a factor or source not identified in these rules.
VIOLATION OF SECTION 4-602.11 Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
The blade of the can opener had food residue on it.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
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