Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
VIOLATION OF SECTION 6-201.11 Floors or floor coverings are not designed, constructed or installed so they are smooth or easily cleanable, specifically:
Some of the floor tiles in front of the ware-washing sink are chipped.
REQUIRED CORRECTION: Floors and floor coverings shall be designed, constructed and installed so they are smooth and easily cleanable.
|
Mar 9, 2007
|
99 |
-
VIOLATION OF SECTION 5-205.15 The plumbing system is not maintained in good repair, specifically:
The drain for the kitchen handwashing sink is slow-draining.
REQUIRED CORRECTION: A plumbing system shall be maintained in good repair.
-
VIOLATION OF SECTION 6-201.11 Floors or floor coverings are not designed, constructed or installed so they are smooth or easily cleanable, specifically:
Some of the floor tiles are chipped or cracked.
REQUIRED CORRECTION: Floors and floor coverings shall be designed, constructed and installed so they are smooth and easily cleanable.
|
Sep 19, 2007
|
98 |
-
VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
Observed large box of raw beef chuck roll on floor in front of True freezer at 48°F (was going to be cooked).
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
-
VIOLATION OF SECTION 3-501.15 Incorrect methods are used to cool potentially hazardous foods, specifically:
Observed large plastic container of cooked beans in large True refrigerator at 135 to 144°F.
REQUIRED CORRECTION: Potentially hazardous food shall be cooled by: 1) placing the food in shallow pans; 2) separating the food into smaller or thinner portions; 3) using rapid cooling equipment; 4) stirring the food in an ice water bath; 5) using or arranging containers to facilitate heat transfer; 6) adding ice as an ingredient; 7) other effective methods. Food shall be arranged to provide maximum heat transfer and loosely covered or uncovered.
|
Feb 25, 2008
|
96 |
No violation noted during this evaluation.
|
Sep 22, 2008
|
100 |
No violation noted during this evaluation.
|
Mar 24, 2009
|
100 |
No violation noted during this evaluation.
|
Sep 16, 2009
|
100 |
No violation noted during this evaluation.
|
Mar 12, 2010
|
100 |
No violation noted during this evaluation.
|
Sep 23, 2010
|
100 |
No violation noted during this evaluation.
|
Mar 8, 2011
|
100 |
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