VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
There was a bag of rice and a box of all-purpose batter mix on the floor of the store room.
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
VIOLATION OF SECTION 4-101.111 Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
The hole in the counter in front of the front handwash sink has duct tape over it. The plywood behind the new hand sink next to the back door is bar wood.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.
Nov 2, 2010
97
VIOLATION OF SECTION 3-307.11 Food is not protected from miscellaneous sources of contamination, specifically:
There was a stack of clean plates next to the handwashing sink near the kitchen door.
REQUIRED CORRECTION: Food shall be protected from contamination that results from a factor or source not identified in these rules.
VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Bleu cheese dressing 52°F, boiled eggs 49°F in the top of the salad prep refrigerator; inside of unit at 50°F. Lids open a lot during lunch.
Other measured temperatures okay.*
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Restaurant representatives - add corrected or new information about Canby Grand Central Station, 101 N Elm St, Canby, OR 97013 »