Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
The handle of the scoop was resting on the ice in the unit near the front counter.
REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of hot water at a temperature of 140°F (60°C) or more or 41°F (5°C) or less or if the container is cleaned as required.
-
VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
No test strips for the quaternary ammonium-based sanitizer could be found.
REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
|
Mar 20, 2007
|
98 |
-
VIOLATION OF SECTION 6-301.14 A handwashing sign is not posted at all handwashing sinks used by food employees, specifically:
Reminder sign missing at kitchen handwashing sink.
REQUIRED CORRECTION: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing lavatories used by food employees and shall be clearly visible to food employees.
|
Sep 24, 2007
|
98 |
No violation noted during this evaluation.
|
Feb 27, 2008
|
100 |
No violation noted during this evaluation.
|
Aug 22, 2008
|
100 |
No violation noted during this evaluation.
|
Jan 20, 2009
|
100 |
No violation noted during this evaluation.
|
Aug 21, 2009
|
100 |
No violation noted during this evaluation.
|
Feb 19, 2010
|
100 |
No violation noted during this evaluation.
|
Sep 21, 2010
|
100 |
No violation noted during this evaluation.
|
Mar 4, 2011
|
100 |
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