Uc Cafe, Three Centerpointe Dr #110, Lake Oswego, OR 97035 - Restaurant inspection findings and violations

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Business Info

Restaurant: Uc Cafe
Address: Three Centerpointe Dr #110, Lake Oswego, OR 97035
Phone: (503) 620-7310
Total inspections: 9
Last inspection: Feb 22, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jan 23, 2007 100
  • VIOLATION OF SECTION 2-301.15 Food employees are not washing their hands in an approved handwashing lavatory, specifically: Using the 3-compartment sink for handwashing REQUIRED CORRECTION: Food employees shall clean their hands in a handwashing lavatory or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
  • VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Need a separate air temperature thermometer inside the small white refrigerator REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
  • VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically: The small white cooler under the espresso machine needs to be defrosted - air temp 53F (milk just put inside -- moved) REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
  • VIOLATION OF SECTION 4-501.12 Cutting surfaces no longer can be effectively cleaned or sanitized, specifically: The white cutting board on the prep cooler is scored & stained. REQUIRED CORRECTION: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced.
Aug 16, 2007 95
  • VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Missing a thermometer inside the small white refrigerator under the espresso machine REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
  • VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically: The grill surfaces of the panini grill are not clean; there is water with residue inside the soup steamer unit REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
Jan 25, 2008 96
No violation noted during this evaluation. Sep 19, 2008 100
No violation noted during this evaluation. Jan 9, 2009 100
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically: Wet wiping cloths need to be stored in sanitizer between uses (not set up / doing) REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
Oct 6, 2009 99
  • VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically: Dried food residue on interior of microwave REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
Mar 18, 2010 98
No violation noted during this evaluation. Jul 22, 2010 100
No violation noted during this evaluation. Feb 22, 2011 100

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Restaurants in neighborhood

Name

Address

Distance
Downstairs Deli 5 Centerpointe Dr #190, Lake Oswego 0.07 miles
Molly's At Centerpointe 2 Centerpointe Dr #130, Lake Oswego 0.09 miles
Uc Cafe One Centerpointe Dr #160, Lake Oswego 0.18 miles
Starbucks Coffee #9371 10 Centerpoint Dr Bldg a, Lake Oswego 0.23 miles
Oswego Grill 7 Centerpointe Dr, Lake Oswego 0.24 miles
Quiznos #5228 9 Centerpoint Dr #B, Lake Oswego 0.25 miles
Phoenix Inn & Suites - Lake Oswego 14905 Sw Bangy Rd, Lake Oswego 0.26 miles
Stanfords Restaurant & Bar #64 14801 Kruse Oaks Blvd, Lake Oswego 0.31 miles
Crowne Plaza Hotel 14811 Kruse Oaks Dr, Lake Oswego 0.31 miles
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