Harvest Kitchen & Lounge, 33730 Bainbridge Rd, Solon, OH 44139 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Harvest Kitchen & Lounge
Address: 33730 Bainbridge Rd, Solon, OH 44139
Phone: (440) 349-6520
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Food employee was demonstrating good hygiene practices.
  • Food employees were using hand sanitizers in conjunction with hand washing.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Observed food employee changing gloves when required.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following approved sources: Euro USA, Honolulu seafood, Sysco
  • Hot foods are held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are cooked, cooled, re-heated to required temperatures per chef.
  • Observed raw animal foods separated by type during storage, preparation, holding, and display.
  • Observed employee properly cleaning and sanitizing food contact surfaces.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.
  • Toxic materials are properly identified and stored.
 12/02/2015Critical Control Point Inspection
No violation noted during this evaluation. 12/02/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • Hand washing facilities are properly supplied.
  • Observed food employee changing gloves when required.
  • Foods are received from the following sources: Euro USA, Sysco, Mustardseed
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed that ready to eat time/temperature controlled for safety foods were properly date marked.
  • Observed employee properly cleaning and sanitizing food contact surfaces.
  • Observed raw animal foods separated by type during storage, preparation, holding, and display.
  • Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.
  • Toxic materials are properly identified and stored.
 02/09/2015Critical Control Point Inspection
No violation noted during this evaluation. 02/09/2015Standard Inspection
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Chef and employees have demonstrated good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Observed cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.
  • Toxic materials are properly identified and stored.
 08/21/2014Critical Control Point Inspection
No violation noted during this evaluation. 08/21/2014Standard Inspection

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