Observed a build-up of dirt, debris, and dried milk below shelves of the walk-in cooler. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
03/03/2015
Standard Inspection
Non-food contact surfaces of equipment are dirty.Floor below shelves facing sales floor has miscellaneous items, including cardboard, drinking straws and wrappers. Nonfood-contact surfaces of equipment shall be kept clean. Clean more thoroughly and frequently.
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