Kids First Learning Center, 15163 Howe Rd, Strongsville, OH 44136 - Commercial FSO < 25000 sq. ft. inspection findings and violations



Business Info

Restaurant name: Kids First Learning Center
Address: 15163 Howe Rd, Strongsville, OH 44136
Phone: (440) 878-0088
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 06/29/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 06/29/2015Standard Inspection
  • Foods in frozen storage exhibit signs of thawing or refreezing. -Observed food in storage freezer at 34F. Food was not frozen solid.
    Stored frozen foods shall be maintained frozen. -Repair or replace freezer as necessary. Do not use freezer if foods are unable to stay frozen solid.
  • Critical: Food-contact surfaces and utensils were not sanitized using an approved combination of exposure time, chemical concentration, temperature, and/or pH. -Observed greater than 200ppm chlorine in the 3-compartment sink.
    To prevent pathogen growth, after being cleaned, food-contact surfaces and utensils shall be properly sanitized by a method approved in this rule. -Corrected
10/29/2014Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Foods are received from the following sources: US Foods
  • Foods in frozen storage exhibit signs of thawing or refreezing.
    Stored frozen foods shall be maintained frozen to limit the growth of pathogens to prevent foodborne illness.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
10/29/2014Critical Control Point Inspection
No violation noted during this evaluation. 05/15/2014Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee cooking foods to the required temperatures.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Toxic materials are properly identified and stored.
05/15/2014Critical Control Point Inspection

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