Critical: Equipment food-contact surfaces or utensils are dirty. - Observed a build-up inside nozzles of soda machine. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. - Clean and sanitize nozzles of soda machine to remove build-up and prevent contamination of soda.
Non-food contact surfaces of equipment are dirty. - Observed a build-up of food debris on floor or reach-in freezer. Nonfood-contact surfaces of equipment shall be kept clean. - Clean reach-in freezer to remove build-up and prevent contamination of food.
Observed a build-up of dirt and debris. - Observed a build-up on floor of walk-in cooler, under storage shelves. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Critical: Observed improper storage of poisonous or toxic materials. - Observed spray bottles of cleaning liquids hanging above packaged snacks in dry storage room. To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
11/09/2015
Standard Inspection
Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. - Observed cardboard lining shelves of walk-in cooler. Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. - Discontinue using porous material for lining shelves in walk-in.
Non-food contact surfaces of equipment are dirty. - Observed a build-up on beverage shelves of walk-in cooler. Nonfood-contact surfaces of equipment shall be kept clean. - Clean and sanitize beverage shelves to remove build-up.
Critical: (CORRECTED DURING INSPECTION) Observed no towels or hand drying device at the handwashing sink(s). - Observed no paper towels at hand washing sink in back room. To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels
06/29/2015
Standard Inspection
The plumbing system was not properly maintained. -Observed a leak at the 3-compartment sink sanitizer dispenser. -Observed a disconnected condensate pipe in the back room. A plumbing system shall be properly maintained. -Repair as necessary.
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