Mcdonalds, 1430 W 117 St, Lakewood, OH 44107 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Mcdonalds
Address: 1430 W 117 St, Lakewood, OH 44107
Phone: (216) 521-9110
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 01/25/2016
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
**
2.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Mcdonalds, 1430 W 117 St, Lakewood, OH 44107 »


Inspection findings

Inspection date

Type
  • Food employee was demonstrating good hygiene practices.
  • Hand washing facilities are properly supplied.
  • Observed improper use of time as a public health control for up to four hours. Food items, cheese, lettuce- not marked with four hour indicator for discarding.
    If time as a public health control is used for up to a maximum of four hours: the food shall have an initial temperature of 41°F or less or 135°F or greater when removed from temperature control
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated by type during storage, preparation, holding, and display.
 01/25/2016Critical Control Point Inspection
  • Critical: Observed improper use of time as a public health control for up to four hours. Food items, cheese, lettuce- not marked with four hour indicator for discarding.
    To prevent the growth of pathogens: If time without temperature control is used for up to a maximum of four hours, the food shall: (a) The food shall have an initial temperature of 41° F or less when removed from cold holding temperature control, or 135° F or greater when removed from hot holding temperature control
  • A toilet room was not completely enclosed and/or did not have a tight-fitting, self-closing door. Observed staff bathroom door wide open.
    A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door,except where located outside an FSO or RFE, or does not open directly into the food preparation area.
  • Observed a build-up of dirt and debris. Floors in walk-in freezer are worn and dirty.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
01/25/2016Standard Inspection
No violation noted during this evaluation. 07/21/2015Other Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Ready-to-eat, time/temperature controlled for safety food that had been date marked was not properly discarded when required. Observed potentially hazardous yogurt stored past given date-mark.
    Refrigerated, ready-to-eat time/temperature controlled for safety food that has been prepared and/or opened in the facility, shall be discarded if it exceeds the temperature or date, or lacks a date, to limit the growth of pathogens to prevent foodborne illness.
  • Observed food employee cooking foods to the required temperatures. Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below. Observed time/temperature controlled for safety foods being properly held using time as a public health control
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Observed employee properly cleaning and sanitizing food contact surfaces.
  • Toxic materials are properly identified and stored.
 04/09/2015Critical Control Point Inspection
  • Observed improper use and/or maintenance of wiping cloths. Observed soiled wiping cloths stored on a number of counters and food contact surfaces throughout facility.
    (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose
  • Critical: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. Observed potentially hazardous yogurt in cooler past given date-mark.
    To prevent illness, refrigerated, ready-to-eat TCS food that has been date marked in the facility shall be discarded if it: (a) exceeds the temperature or time specified in (G)(1) and (G)(2) of this rule, except the time the food is frozen
  • The plumbing system was not properly maintained. Handsink near salad prep sink is backed up.
    A plumbing system shall be properly maintained. Repair sink to ensure all plumbing fixtures are in good repair.
  • Observed a build-up of dirt and debris. Observed build-up of debris behind storage racks and behind equipment.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
04/09/2015Standard Inspection
  • Observed a build-up of dirt and debris.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean floor area behind RTI oil containers, dry storage racks, and fry equipment to remove debris build up
02/24/2015Standard Inspection
  • Critical: Food employee(s) did not wash hands in situations that specifically require them to do so. Observed glove use for multiple tasks without handwashing and changing of gloves.
    To prevent contamination, food employees shall clean their hands and exposed portions of their arms after switching between working with raw food and with ready to eat food
  • Critical: Equipment food-contact surfaces or utensils are dirty. Observed moldy buildup in orange juice dispenser.
    To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean and sanitize all juice/coffee/smoothie dispensers to eliminate moldy buildup and to prevent possible contamination. Correct By: 20-May-2014
  • Observed a build-up of dirt and debris. Observed debris such as old food and food containers behind equipment.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean behind standing and movable equipment to ensure all physical facilities are smooth and clean. Correct By: 20-May-2014
05/20/2014Standard Inspection

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1 User Review:

EColi victim

Added on Jan 13, 2024 11:32 AM
Food:
*
Service:
*
Price:
**
Ambience:
*
Cleanliness:
*
For a large vanilla ice coffee in morning and it had a weird taste to it .creamer was funky. Only took about 5 sips out of the straw and decided something was bad and didn’t consume the rest . Ate nothing else all day do to work .. at 3:45am next morning had cramps and extremely severe diarrhea with large dark red lumps of blood in it . A lot and like Every 10 minutes . Looked up food poisoning and symptoms of EColi have exact same results including photos people post on line . It’s been3 days now and the bleeding has stopped this morning but still having cramps and normal still diarrhea. I will never do to this McDonalds ever again in my life . Dirty and ran by kids
Would you recommend Mcdonalds to others? No
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