Ridge-Pleasant Valley Inc, 7377 Ridge Rd, Parma, OH 44129 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Ridge-Pleasant Valley Inc
Address: 7377 Ridge Rd, Parma, OH 44129
Phone: (440) 845-0200
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 10/19/2015
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Inspection findings

Inspection date

Type
  • The operation had an employee health policy on file.
  • Food employee was demonstrating good hygiene practices.
  • Hand washing facilities are properly supplied.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The person in charge is Certified in Food Protection
  • The operation was serving pasteurized juices to highly susceptible population.
  • Unopened food packages are not re-served.
  • Foods are received from the following sources: Sysco
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed food employee cooking foods to the required temperatures.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 10/19/2015Critical Control Point Inspection
No violation noted during this evaluation. 10/19/2015Standard Inspection
No violation noted during this evaluation. 05/27/2015Foodborne Inspection
No violation noted during this evaluation. 02/11/2015Standard Inspection
  • The operation had an employee health policy on file.
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee washing hands when required.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • The person in charge is Certified in Food Protection
  • The operation was serving pasteurized juices to highly susceptible population.
  • Pasteurized eggs are used if served partially cooked.
  • Unopened food packages are not re-served.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 02/11/2015Critical Control Point Inspection
No violation noted during this evaluation. 09/24/2014Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Hand washing facilities are properly supplied.
  • Observed food employee washing hands prior to donning single use gloves.
  • The person in charge is Certified in Food Protection
  • Pasteurized eggs are used if served partially cooked.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 09/24/2014Critical Control Point Inspection
No violation noted during this evaluation. 05/14/2014Other Inspection

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1 User Review:

Tony

Added on Mar 29, 2022 11:04 AM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Very bad place they are very unprofessional very very bad experience ???? I am trying to talk to your company office or email them
Would you recommend Ridge-Pleasant Valley Inc to others? No
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