Critical: TCS foods were not being held at the proper temperature. FOund meatballs at about 100F. Food reheated. Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less.
Observed unnecessary or nonfunctional items and /or litter on the premises. Clean dumpster area to remove debris. The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
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