- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Foods are received from the following sources: Sysco & Rest. Depot
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
|
08/24/2015 | Critical Control Point Inspection |
- Non-food contact surfaces of equipment are dirty. Clean in between fryers and wok line to remove food/debris buildup.
Nonfood-contact surfaces of equipment shall be kept clean.
- The physical facilities are not being maintained in good repair. Recaulk 3 compartment sink to wall.
The physical facilities shall be maintained in good repair.
|
08/24/2015 | Standard Inspection |
- Foods are received from the following sources: Sysco & Rest. Depot
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
|
03/02/2015 | Critical Control Point Inspection |
- Non-food contact surfaces of equipment are dirty. Clean the following: the filters at hood system to remove grease
exterior freezer doors tro remove food/grease buildup
- Critical: Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material.
To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
|
03/02/2015 | Standard Inspection |
| No violation noted during this evaluation. | 10/08/2014 | Standard Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
|
09/17/2014 | Critical Control Point Inspection |
- Observed improper storage of food items. Provide covers/lids or wrapping for food items at walk in cooler.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
- Observed accumulation of soil residue on nonfood-contact surfaces. Clean the following: the filters and hood system t oremove grease buildup
the sides of deep frer to remove grease
- Observed a build-up of dirt and debris Clean the follwoing: the floor throughout operation concentrating on hard to reach areas (i.e. under equipment/cointertops/grill line, in corners, under shelving, etc.)
the wallls at grill line and by mop sink area to remove grease
- Observed the presence of live insects, rodents, and other pests. Eliminate cockroaches from operation.
The presence of insects, rodents, and other pests shall be controlled by routinely inspecting incoming shipments of food and supplies, and routinely inspecting the premises for evidence of pests, using methods such as trapping devices or pesticides, and eliminating harborage conditions.
|
09/17/2014 | Standard Inspection |
- Critical: Equipment food-contact surfaces or utensils are dirty. Clean & sanitize can opener on a regular basis to remove food buildup.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct By: 25-Mar-2014
- Non-food contact surfaces of equipment are dirty. Clean the shelving at walk in cooler to remove mold buildup.
Nonfood-contact surfaces of equipment shall be kept clean.
- Observed a build-up of dirt and debris. Clean all walls at walk in cooler to remove mold buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
- Critical: Observed the presence of live insects, rodents, and other pests. Continue to treat & eliminate cockroaches in facility.
The presence of insects, rodents, and other pests shall be controlled by routinely inspecting incoming shipments of food and supplies, and routinely inspecting the premises for evidence of pests, using methods such as trapping devices or pesticides, and eliminating harborage conditions. Correct By: 25-Mar-2014
|
03/25/2014 | Standard Inspection |
- Foods are received from the following sources: Sysco & rest. Depot.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
|
03/25/2014 | Critical Control Point Inspection |
Restaurant representatives - add corrected or new information about South China Wok, 500 E Royalton Rd, Broadview Heights, OH 44147 »