Tripps Bar & Grill, 1100 W Royalton Rd, Broadview Heights, OH 44147 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: TRIPPS BAR & GRILL
Address: 1100 W Royalton Rd, Broadview Heights, OH 44147
Phone: (440) 877-2622
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 04/16/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/16/2015Standard Inspection
  • Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Dte mark soups/chili and deli meats and cheeses.
    To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
  • Non-food contact surfaces of equipment are dirty. Clean interior of preptop cooler to remove raw burger juices and extrerior of all cooler doors/handles to remove buildup.
    Nonfood-contact surfaces of equipment shall be kept clean.
  • Observed a build-up of dirt and debris. Clean the floor at grillline (underneath fryers & grill top) to remove grease/food buildup.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
01/08/2015Standard Inspection
  • Critical: The person in charge was unable to demonstrate proper knowledge of food safety and prevention.
    Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. Correct By: 04-Jun-2014
  • Critical: Observed improper reheating of food for hot holding. Reheat on stove top or microwave to at least 165F or above.
    To prevent illness, time and temperature controlled for safety (TCS) food that is cooked, cooled and reheated for hot holding shall be reheated as required by this rule. Correct By: 04-Jun-2014
  • Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
    Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. Correct By: 04-Jun-2014
  • Observed a build-up of dirt and debris. Clean floor under deep fryers to remove grease buildup.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
06/04/2014Standard Inspection

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