1905 (N), 1905 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 24, 2012 | Routine | 1 | 2 | Details / Comments |
|
May 15, 2012 | C of O change | 8 | 20 | Details / Comments |
Jul 24, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing sink blocked. (Corrected On Site) - Food separated and protected
Raw beef stored over ready to eat items. (Corrected On Site)
NO OBJECTION TO ISSUANCE OF LICENSE
CORRECT ITEMS STATED WITHIN 45-DAYS
CFPM-Anthony Dundass-Lucca, #-40745, EX-8/1/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Lamb (Steam Table) (Hot Holding) | 140.0F |
| Pork (Steam Table) (Hot Holding) | 141.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Refrigerator) | 50.0F |
| (Refrigerator) | 30.0F |
| (Refrigerator) | 39.0F |
| Beef (Refrigerator) (Cold Holding) | 45.0F |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
May 15, 2012 (C of O change)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referrral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the bars' handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The rooftop bar's handwashing sink is unclean; the sink is covered with dust and debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Food is encrusted in the corners of the microwave oven and the unit needs a thorough cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold is growing on the ice machine's plastic drip panel. The interior of the reach-in refrigerator at the bottom of the kitchen steps is unclean; mold is growing on the interior of the unit's door. A reddish colored gunk is accumulating in the bar's soda gun holster. The coffin-style reach-in freezer needs to be defrosted and cleaned; food and dirt particles were observed in the unit. Food residue is encrusted on some of the soup spoons. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Spinach in the reach-in refrigerator was held at a temperature of 73 degrees Fahrenheit. The item was discarded. (Corrected On Site) - Toxic substances properly identified, stored, used
An unlabeled plastic squeeze bottle of an unknown liquid was stored at the indoors bar. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The "Delfield" reach-in refrigerator is out of order. The ambient air temperature of the unit was measured at 72 degrees Fahrenheit and food held within the unit was measured at an even higher temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The door of the "Delfield" reach-in refrigerator was not forming a tight seal when closed. The door's rubber gasket was warped and left gaps along the edge of the door where there should have been a tight seal. The rubber gasket of the reach-in refrigerator near the kitchen steps is deteriorating and separating from the door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There are no visible thermometers in the coffin-style reach-in freezer and the reach-in refrigerator near the kitchen steps. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
The digital thermometer on the "Delfield" reach-in refrigerator flashes from 11 - 25 degrees Fahrenheit and the clip on thermometer on the interior of the unit indicates a temperature of 8 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
There are unlabeled plastic bins of sugar, flour, nuts, and other food items in the kitchen and an unlabeled plastic bin of grits in the storage room. Also there are unlabeled plastic squeeze and spray bottles of oils and unknown liquids in the kitchen. (Corrected On Site) - Insects, rodents, & animals not present
There is a gap beneath the rear door on the 2nd floor. There is a large hole in the 2nd floor ceiling above the rear window. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
A plastic bin of grits and containers of other food items are stored on the storage room floor. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
A pot, roll of plastic wrap, and plastic cups are stored on the floor in the storage room. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
All of the cutting boards are chipped and the white cutting boards are discolored along the edges. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelves in certain refrigeration units are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Some of the metal soup spoons are cracked and need to be discarded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chlorine test strips provided to measure the concentration of sanitizing solutions in either the dishwash machine or wiping cloth solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no visible thermometer installed on the dishwash machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The 3-compartment sink on the rooftop is unclean. The ventilation hood is unclean; there is an accumulation of smoke particulate matter and grease. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The mop sink has a threaded faucet which is connected to a dual hose attachment and no backflow prevention device is installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The wood on the storage room's floor has rotted through and the tile above the wood has deteriorated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor beneath all the cooking units is unclean. There is a significant accumulation of grease beneath the deep fryer and a cloth and other litter was observed on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the "Delfield" reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
The lights in the rooftop storage units and the light bulbs (brown) behind the bar on the rooftop are not unshielded and neither type are shatter-resistant. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD PROTECTION MANAGER: Anthony R. Dundas-Lucca (CFPM# 40745; Expiration Date 8/1/2012)
The consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods is printed on the menu.
NOTE: The establishment was not open during the inspection and no food preparation occurred.
THE ESTABLISHMENT IS NOT APPROVED FOR A CHANGE OF CERTIFICATE OF OCCUPANCY.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 136.0F |
| Hot Water (3-compartment sink) | 138.0F |
| (Refrigerator - reach-in) | 33.0F |
| Hot & Sour Soup (Handwashing Sink - toilet room) | 143.0F |
| Hot Water (Handwashing Sink - toilet room) | 141.0F |
| Hot Water (3-compartment sink) | 139.0F |
| Hot Water (Handwashing Sink - Bar) | 127.0F |
| Hot Water (3-compartment sink) | 146.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 146.0F |
| (Refrigerator - reach-in) | 72.0F |
| Spinach (Refrigerator - reach-in) (Cold Holding) | 73.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Artichokes (Refrigerator - reach-in) (Cold Holding) | 41.0F |
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