DOVE HOUSE LIQUOURS, 1905 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 16, 2014 | Routine | 0 | 1 | Details / Comments |
|
May 02, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 12, 2012 | Initial | 1 | 3 | Details / Comments |
Oct 16, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Observed no pest control invoice at call.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS.
OBSERVED THE LICENSEE SELL ONLY CHIPS AND CHEWING GUM.(I WAS TOLD THAT THEY ARE STILL WAITING AN APPROVAL TO CHANGE THE WINDOW SIDE TO DOOR, TO START THE DELI)
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER _ SELAMAWIT ABAL, FS-51251, EXP-03/27/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
May 02, 2012 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Waste food disposal is located in the bottom of the three compartment sink, unit must be installed on drainboard with spray arm included.
5 Day Notice for DC issued Food Protection Managers Card.Report to 899 North capitol St N.E. with check or money for $35, your prometric certificate ( with exam date & score )to obtain a DC Food Protection Managers Card.
Approved for license issuance, 104 deli
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| (Refrigerator - reach-in) | 39.0F |
Apr 12, 2012 (Initial)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. - Insects, rodents, & animals not present
No licensed exterminator contract on site at call. - Sewage & waste water properly disposed
Waste food disposal installed in 3rd complartment of 3 compartment sink, unit must be located on drain board with spray arm and provided water line. - Garbage & refuse properly disposed, facilities maintained
No licensed solid waste contract on site at call.
No DC CFPM on duty.
Not approved for license issuance.
| Temperatures | |
| Hot Water (3-compartment sink) | 129.0F |
| (Refrigerator - display) | 38.0F |
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