Sep 09, 2010 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  No employee health forms for foodborne illness are completed. I provided the person in charge with copies of the DC Food Code Medical referral forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  The bar handsink and the kitchen handsink are blocked and not in use therefore no handwashing was observed or practiced. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The kitchen handsink is very dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Both the bar and kitchen handsinks are blocked with cords, gloves, and lids. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  The raw shell eggs are stored on the top shelf of the refrigerator above the desserts and raw vegetables. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Gunk is built up in the soda gun holster. The freezers and the under counter refrigerator need to be defrosted. The refrigerators need to be cleaned. One refrigerator has mold growing on the rubber door seals. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The utensils are not being sanitized (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The dishes are being "washed
• Proper cold holding temperatures
  Cold food items are being held at improper temperatures. (Corrected On Site)
• Consumer advisory provided for raw or undercooked foods
  There is no consumer advisory notice for Kitko (Steak Tartar) listed on the menu. I provided the person in charge with a DC DOH issued consumer advisory notice. (Corrected On Site)
• Thermometers provided & accurate
  The freezers do not have thermometers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There are holes in the wall next to the mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  The dishwasher and cook are not wearing hair restraints. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  The pans and coulanders in the storage area are not inverted or protected. The utensils' food-contact surfaces are leaning against the window and wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The rubber seals of an undercounter refrigerator are deteriorated and falling off the inside of the door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting board is not smooth, is stained, and has numerous grooves. The person in charge discarded the cutting board. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  There is cardboard in the bar refrigerator. All wooden shelves need to be painted and sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Utensils are being "washed" and spray rinsed without the 3-compartment sink set up properly. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  There is an accumulation of grease under the ventilation hood and on the hood's vents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no hot water at the downstairs bar handsink and downstairs toilet room handsinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Both the bar handsink and the kitchen handsink pipes are leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap between the spray hose and the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The downstairs toilet room doors do not close tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The kitchen walls are stained with grease and other food residue. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is an unshielded bulb under the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)