Sep 16, 2010 (Routine)

• Correct response to questions
  The business license and certified food protection manager ID is not visible to the consumers. (Corrected On Site)
• Management awareness; policy present
  No employee health forms for foodborne illness. I provided the person in charge a copy of the DC Food Code Medical Referral forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  The handsink at the kitchen's entry is blocked by a cart and bus pans. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at the handsink at the entry to the kitchen. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The dishwash machine is not sanitizing the washed utensils because there is no chlorine during the rinse cycle. The dishes are now being manually washed and bleach is being used to sanitize. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  There is black mold inside the ice machine on its plastic parts. The inside of the ice machine door has drink spills on it. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The dishwash machine's chlorine sanitier rinse measured less than 10 ppm. (Corrected On Site)
• Proper cold holding temperatures
  Cold food items are held at improper temperatures. (Corrected On Site)
• Thermometers provided & accurate
  No visible thermometer in the sandwich/salad prep under counter refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Cases of franks and a food bin containing some kind of mix are on the walk-in freezer floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Employees who are preparing food are wearing watches. (Corrected On Site)
• Wiping cloths: properly used & stored
  The cooks are storing the wiping cloths on the cutting boards. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  The ice scooper's handle is touching the ice in the ice bin at the bar. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  The saucers at the beverage station need to be inverted. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are not smooth and have numerous chips and grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chemical test strips available to measure either the chlorine sanitizer concentration or the ammonium chloride sanitizer concentration. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine's wash temperatures were not reaching the 125 degrees Fahrenheit as required by the unit's data plate.
• Nonfood-contact surfaces clean
  Flour is spilled on the the dry food bin lids in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room door does not close tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The old waffle irons in the basement need to be discarded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Black beans, chicken bone, and a bag of black pepper are on the basement floor. There is trash under the counter at the bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)