CONSTITUTION CAFE, 1400 CONSTITUTION AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 31, 2013 | License Renewal | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 18, 2012 | Routine | 0 | 0 | Details / Comments |
Nov 19, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT (202) 442-5298.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Nov 06, 2013 (Follow-up)
Comments:PER MRS.COLEMAN AN EXTENSION WAS GIVEN FOR AN ADDITIONAL 5-DAYS FOR FRUIT FLY ACTIVITY OBSERVED BEHIND FRONT SERVICE LINE WHERE CANDIES ARE STORED.
NO LICENSE GRANTED UNTIL THE FOLLOWING VIOLATIONS ARE CORRECTED.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
Oct 31, 2013 (License Renewal)
Violations:
- Insects, rodents, & animals not present
Observed fruit fly activity behind front line of food contact surface.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Cups and lids are not inverted to prevent contamination of food and lip contact surfaces.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Repair/Dipwell near freezer. Dipwell not properly working.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
NO LICENSE GRANTED UNTIL THE PREVIOUS VIOLATIONS ARE CORRECTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| Roast Beef (Cold Holding) | 19.0F |
| Cheese (Cold Holding) | 40.0F |
| Turkey (Cold Holding) | 19.0F |
| Vegetables - cut (Cold Holding) | 19.0F |
| Hot Dog (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Cold Holding) | 50.0F |
Apr 18, 2012 (Routine)
Comments:The DC CFM is Rhonda E Carter: FS49854 will expire 10/19/2014.
Food items are received, stored and prepared in the Stars and Stripes kitchen.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| (Refrigerator - display) | 38.0F |
| Hoagie (Refrigerator - display) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Soup (Soup Warmer) (Hot Holding) | 160.0F |
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