DEPT OF COMMERCE SNACK BAR - 6TH FLOOR(6874), 1401 CONSTITUTION AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 20, 2014 | Restoration | 0 | 0 | Details / Comments |
|
May 19, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
May 05, 2014 | Routine | 0 | 1 | Details / Comments |
|
Nov 19, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jul 23, 2012 | Routine | 0 | 0 | Details / Comments |
May 20, 2014 (Restoration)
Comments:LICENSE RESTORED
NO OBJECTION TO THE ISSUANCE OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
May 19, 2014 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No 3-part sink in the establishment.
Summary of suspension: In order for the license to be restored a re-inspection fee of $ 100 normal business hours or $ 400 non-business hours must be paid and all items must be abated and approved by DOH.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
May 05, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
NO COMPARTMENT SINK AND NO GARBAGE DISPOSER
CFPM; GLORIA ADAMS 55559 EXP 06/22/2016. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Refrigerator) | 38.0F |
| Milk | 38.0F |
| (Reach-in Freezer) | 19.0F |
Nov 19, 2013 (Routine)
Violations:
- Correct response to questions
EMPLOYEE LEFT DC FOOD MANAGER'S CARD AT HOME. DC FOOD MANAGERS CARD MUST BE ON PREMISES DURING HOURS OF OPERATION AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-MUST HAVE CARD ON PREMISES AT ALL TIMES.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 99.9F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| (Reach-in Freezer) (Cold Holding) | 6.4F |
Jul 23, 2012 (Routine)
Comments:CFH: Marie Bolden 01/01/2013
PRE-PACKAGED SANDWICHES AND COFFEE ONLY
IF YOU HAVE ANYQ UESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT(202)442-5928
| Temperatures | |
| (Reach-in Freezer) | -6.0F |
| (Refrigerator - reach-in) | 39.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
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