Name: DC BILINGUAL PUBLIC CHARTER SCHOOL
Type: SCHOOL CAFETERIA
Address: 1420 COLUMBIA RD NW, 20009, Washington DC
Total inspections: 5
Last inspection: Mar 20, 2014
Food separated and protected ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINAITON.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition FOOD STORED IN THE WALK-IN UNIT WAS NOT DATED PROPERLY AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Wiping cloths: properly used & stored CHEMICAL SANITIZER WAS NOT ADAQUATE AT TIME OF VISIT. WIPING CLOTHS MUST BE STROED IN ADAQUATE SANITIZER IN ORDER TO ENURE PROPER SANITATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips DISH MACHINE DID NOT PASS THE STRIP TEST AT VISIT.ESTABLISHMENT MUST USE ALTERNATE METHOD TO SANITIZE ALL ITEMS UNTIL MACHINE IS ADJUSTED OR REPAIRED. THIS IS A REPEAT VIOLATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean FLOORS IN THE WALK-IN REFRIGERATOR AND WALK-IN FREEZER CONTAINED FOOD PARTICLES AND DEBRIS AT VISIT.
Comments:
CFPM-CATALLINA CRUZ FS-57741 EXP-6/08/2016 ALL ITEMS MUST BE ABATED WTIHIN FIVE OR FORTY FIVE DAYS. ESTABLSHMENT HAS AN EMPLOYEE HEALTH POLICY. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVIOSOR MR. TAYLOR AT 202-535-2180.
Temperatures
Hot Water (Handwashing Sink - kitchen)
106.0F
(Refrigerator - walk-in) (Cold Holding)
35.7F
(Freezer - walk-in) (Cold Holding)
-1.1F
(Refrigerator - open display) (Cold Holding)
38.6F
Cheese (Refrigerator - reach-in) (Cold Holding)
40.0F
Rice (Stove) (Hot Holding)
167.3F
Beef (Stove) (Hot Holding)
168.8F
(Refrigerator - reach-in) (Cold Holding)
35.6F
Dec 19, 2013 (Routine)
Violations:
Proper eating, tasting, drinking, or tobacco use EMPLOYEES MAY NOT DRINK FROM AN OPEN CONTAINER IN THE FOOD PREP AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper hot holding temperatures ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES. SEVERAL HOT FOOD ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures ALL COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition ALL FOOD STORED IN THE WALK IN UNIT MUST BE DATED AND LABELED AT ALL TIMES. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Wiping cloths: properly used & stored WIPING CLOTHS WERE NOT STORED IN ADAQUATE SANITIZER AT VISIT. WIPING CLOTHS MUST BE STORED IN ADAQUATE SANITIZER IN ORDER TO PREVENT BACTERIAL GROWTH.
Warewashing facilities: installed, maintained, & used; test strips DISH MACHINE DID NOT PASS THE HEAT OR CHEMICAL STIP TEST AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Hot & cold water available; adequate pressure HOT WATER IN THE RESTROOMS WAS NOT ADAQUATE FOR PROPER HANDWASHING. THE TEMPERATURE WAS 78.2 AT VISIT. RESTROOM MUST HAVE ADAQUATE HOT WATER IN ORDER TO ENSURE PROPER HANDWASHING. TEMPERATURE MUST BE 100.0 DEGREES OR ABOVE. (Corrected On Site)
Plumbing installed; proper backflow devices REACH IN REFRIGERATOR CONTAINED A LEAK AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM-CATALINA CRUZ FS-57741 EXP 6/6/16 ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
Temperatures
Hot Water (Handwashing Sink - kitchen)
125.0F
(Refrigerator - walk-in) (Cold Holding)
38.3F
(Freezer) (Cold Holding)
-0.9F
(Refrigerator - reach-in) (Cold Holding)
37.0F
Beets (Salad Bar) (Cold Holding)
59.0F
Cucumbers (Salad Bar) (Cold Holding)
55.7F
Carrots (Salad Bar) (Cold Holding)
57.0F
Chick Peas (Salad Bar) (Cold Holding)
60.0F
Mashed potatoes (Table) (Hot Holding)
75.0F
Chicken (Table) (Hot Holding)
121.0F
Green Beans (Table) (Hot Holding)
128.0F
Tomatoes sliced (Salad Bar) (Cold Holding)
59.2F
Mar 19, 2013 (Follow-up)
Comments:
CATERER: Centronia, Inc.
5 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 3/1/2013: 25 DCMR 1007.1 25 DCMR 1009.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink - kitchen)
110.0F
Hot Water (3-compartment sink)
132.2F
(Refrigerator - walk-in)
35.0F
(Freezer - walk-in)
7.0F
Mar 01, 2013 (Routine)
Violations:
Proper date marking & disposition Improper labeling and date marking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Time as a public health control: procedures & records No written procedures for time as a public health control practices. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037.
Food separated and protected Uncovered food items found in the reach-in cooler (Corrected On Site)
Proper date marking & disposition Prepared food items in the reach-in and walk-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM Iris Guerra FS-45921 exp. 10/01/2013 Most recent pest control service date: 02/12/2012 Correct stated items within 5-Days or 45-Days If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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