FAST SHOP NEWSTAND & DELI, 400 C ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 30, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 09, 2014 | Routine | 0 | 0 | Details / Comments |
|
Aug 02, 2012 | Routine | 2 | 0 | Details / Comments |
|
Jan 25, 2012 | Routine | 0 | 2 | Details / Comments |
Oct 06, 2014 (Follow-up)
Comments:ALL VIOLATIONS (5 AND 45 DAY NOTICES) HAVE BEEN ABATED FROM INSPECTION DATED 9/30/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
Sep 30, 2014 (Routine)
Violations:
- Correct response to questions
DC Certified Food Protection Manager not present during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Bulk sugar and individual containers of sugar are not labeled with common name. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors in back of house unclean.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WTHIN 5 CALENDAR DAYS
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 128.0F |
| Milk (Refrigerator) | 40.0F |
| (Refrigerator) | 42.0F |
Jan 09, 2014 (Routine)
Comments:IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037
| Temperatures | |
| Hot Water (3-compartment sink (Bar)) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Sandwich (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Aug 02, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy or can not provide proof of policy that exclusion of a food employee when diagnosed with an infectious agent specified in section 300.3 of the DC Food Code. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (2-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
Jan 25, 2012 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Beverages not elevated 4 to 6 inches from floor. (Corrected On Site) - Nonfood-contact surfaces clean
Remove accumulation of dust from shelf. (Corrected On Site)
Certified Food Manager Seung Deog Seo FS#39014 expire 3-18-12.
NO COOKED FOODS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Dog | 120.0F |
| (Refrigerator - beverage) | 38.0F |
| Hot Water (Refrigerator - beverage) | 120.0F |
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