Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Physical facilities: installed, maintained, & clean Pipe under hand sink leaks at bottom in cooking area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Bernadita Milson FS#50425 expire 11-15-14. CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Tripe
37.0F
Lettuce
41.0F
Onions raw
39.0F
Lettuce
45.0F
Onions cooked (Grill)
157.0F
Mushrooms
147.0F
Hamburger Patty Raw
41.0F
Hot Dog
40.0F
Cheese
41.0F
Hot Water
137.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator)
40.0F
Aug 28, 2013 (Routine)
Violations:
Thermometers provided & accurate FOOD THERMOMETER FOR TAKING TEMPERATURES OF HAMBURGERS WAS NOT IN THE GRILL AREA AT VISIT. THERMOMETER MUST BE PRESENT AT ALL TIMES IN ORDER TO ENSURE HAMBUGERS ARE COOKED TO 165.0 DEGREES AT ALL TIMES. (Corrected On Site)
Wiping cloths: properly used & stored SANITIZING BUCKETS DID NOT HAVE ADAQUATE SANITIZER AT VISIT. (Corrected On Site)
Comments:
CFPM-BERNADITA MILSON FS-50425 EXP-11/15/2015 ALL ITEMS WERE CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
Washing fruits & vegetables POTATO CUT LOOKS NOPT ENOUGH WASHED AS THE SKIN IS COMPLETELY INTACT.
Physical facilities: installed, maintained, & clean FLOUR AT PREP AREA FEELS GREASY/SLIPPERY. nEED USE STRONGER DEGREASER TO CLEAN IT.
Comments:
CFPM: JOSE AGALA FS-49-49544 EXP 11/15/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
116.0F
(Refrigerator - walk-in)
36.3F
(Refrigerator - sandwich prep unit)
40.0F
Hamburger cooked (Grill)
162.0F
Mushrooms
160.0F
Onions cooked
172.0F
Feb 09, 2012 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)5928.
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